Moretti Forni AMALFI A3 Triple Deck Electric Pizza With Tray Guide Base, 26" X 41" X 7" Deck Measurement
Moretti Forni AMALFI A3 Triple Deck Electric Pizza With Tray Guide Base, 26" X 41" X 7" Deck Measurement
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“Heat is an ingredient.® For a perfect result, it must be of the utmost quality.”
- Moretti Forni
The SmartBaking Company®
- Moretti Forni Pizza Oven
- deck-type
- electric
- Three 26"W x 41"D x 7"H decks
- (18) 12" or Six 18" pizza capacity
- (20) customizable programs (per deck)
- 840°F max operating temperature with electronic temperature
- timer
- Three stainless steel bottom-hinged doors
- halogen lighting
- refractory brick baking chamber (entire camera)
- stainless steel construction
- 23.1kW
- Made in Italy
Warranty:
- 2 Year Parts Warranty
- 1 Year Labor Warranty
Specifications | |
Deck Dimension | 26’’ W x 41”D x 7’’H |
Volts | 208 V / 50-60 Hz / 3 phase |
Max power (Per deck) | 21.4 amp (7.7 kW) |
Ave. cons./h (Per deck) | 10.7 amp (3.9 kW) |
Maximum temperature | 840°F/450°C |
External size | 41”W x 56” D |
External height | 81” |
11" Pizzas per deck | 6 |
14" Pizzas per deck | 3 |
16" Pizzas per deck | 2 |
18" Pizzas per deck | 2 |
20" Pizzas per deck | 1 |
Dimensions | |
Width | 40.25" |
Height | 84.75" |
Depth | 65" |
Weight | 1422 Lbs. |
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
This product was manufactured in Italy. Italian factories have a reputation of producing high quality goods