LBC Bakery LPC-19-G 19" Single Deck Pizza Conveyor Oven, Gas
LBC Bakery LPC-19-G 19" Single Deck Pizza Conveyor Oven, Gas
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LBC Pizza Conveyor Ovens
LBC Pizza Conveyor Ovens provide high-performance baking of pizzas, sandwiches, and other ready-to-serve products.
Construction
- Stainless exterior and interior
- Rigid stainless stand with swivel casters with brakes (1- and 2-deck stacks) or swivel casters only (3-deck stacks only)
- Stackable up to three high
- Fully insulated walls, floor, and ceiling
- Sandwich door with large, 17” wide tempered-glass view window
- Top and bottom airflow
- Balanced air distribution
- Reversible-direction stainless steel belt
- One ea 6” In-feed Shelf and 12” Output Shelf included with each oven
- Removable crumb trays at conveyor in-feed and out-feed
Controls
- Simple and intuitive layout
- Large, easy-to-read LED displays for Set Point, Actual Temperature and Belt Speed
- Temperature Range: 145-570 deg F
- Temperature displays in either deg F or deg C
- Belt Speed Range: 3-30 minutes
- Automatic Cool-Down feature extends the life of internal electrical parts
Cleanability
- Removable front wall for easy access to the interior
- Removable conveyor
- Removable ducts
- Variable speed conveyors with time adjustment from 3 minutes to 30 minutes
- Temperature adjustments from 145 to 570 F.
- Lead in and lead out product trays
- Crumb catcher on both ends of the conveyor
- Tension adjustments on output end
- Removable ducts for easy cleaning
- Adjustable door openings
Warranty
1-year parts and labor.
Specifications | |
Maximum Capacities per hr at 3 min Belt Speed |
|
Maximum Capacities per hr at 4 min Belt Speed |
|
Maximum Capacities per hr at 5 min Belt Speed |
|
kBTU/hr per deck | 35 kBTU (low fire), 46 kBTU (high fire) |
Gas Supply (NG) | 1/2”NPTM Connect Point, 3/4” Supply Line required |
Voltage | 120V, 1ph, 60Hz |
MCA | 15 |
MOP | 20 |
Dimensions | |
Dimension | 78.5"W x 44.9"D x 43.8"H |
Actual Weight | 445 lbs. |
Shipping Weight | 685 lbs. |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.