Icetro SSM-280 Slush Machine 3.2 gallon x 2 Bowls
Icetro SSM-280 Slush Machine 3.2 gallon x 2 Bowls
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The Icetro SSM-280 Slush Machine
Perfect performance in the tropical zone and the fastest freezing cycle.
With more than 1,000,000 units sold in over 80 countries worldwide, ICETRO ice machines have proven to be one of the most reliable products that provide the Best Value & Quality.
- Fastest Freezing cycle
- 3.2 gal/bowl capacity
- Durable metal gear motor
- Dispense a variety of frozen beverages
- Perfect performance in tropical zone
- Classical design
- Easy maintenance & cleaning
- Automatic shut down refrigeration control
- Easy removal drip tray
Warranty
- One Year Parts and Labor Warranty, 5 Years on Compressor
Specifications | |
Tank Capacity | 3.2 gallon x 2 Bowls |
Legs | Rubber |
Power Consumption | 1.37HP (1,020 W) |
Gear Motor | 67 W x 2 |
Refrigerant | R404A |
Compressor | 0.85HP |
Electrical | 115V / 60Hz / 1Ph |
Dimensions | |
Width | 15.6” |
Depth | 18.5” |
Height | 35.4” |
Weight | 114.7 lbs |
Shipping Width | 19.5” |
Shipping Depth | 21.6” |
Shipping Height | 40.7” |
Shipping Weight | 137.8 lbs |
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.