Icetro IU-0090-AN Undercounter Ice Machine Nugget Air Cooled 14.9”
Icetro IU-0090-AN Undercounter Ice Machine Nugget Air Cooled 14.9”
Free Shipping!
Ships in 24 - 48 Hours
The Icetro IU-0090-AN Undercounter Nugget Ice Machine
These uniquely constructed stainless steel ice cube machines are the ideal choice for 70 ~ 220 lbs ice production. ICETRO ice cube machines are designed for a compact space and can fit underneath counters.
- 91 lbs daily ice production (70/50F)
- 24.3 lbs ice storage bin
- Luxury & compact design with powerful performance
- Front ventilation in/out air flow and space saving
- Designed for easy installation and service
- High reliability and low maintenance cost
- High density urethane foaming insulation
- Includes ice scoop
- 304 durable stainless-steel construction
- Nugget type ice undercounter
- Drain pump kit option (AC, or DC motor)
- R-134A refrigerant
- Power cord with NEMA 5-15 plug
Warranty
- Three Year Parts & Labor
Specifications | |
Ice Type | Nugget |
Ice Production 24 hrs | Air/Water: 70ºF / 50ºF (91 lbs) Air/Water:90ºF / 70ºF (67 lbs) |
Water usage gal /100 lbs ice | 12 |
Power kWh / 100 lbs ice | 10.58 |
Electrical (V/Hz/ph) | 115/ 60/ 1 |
Condenser | Air Cooled |
Minimum Circuit Breaker (A) | 15 |
Ambient Temp Range | Min: 50 ºF Max: 100 ºF |
Water Temp Range | Min: 50 ºF Max: 80 ºF |
Water Pressure | Min: 20 psi (1.38 bar) Max: 80 psi (5.52 bar) |
Voltage Range | ± 10% from regular voltage |
Dimensions | |
Width | 14.9” |
Depth | 23.7” |
Height | 33.7” |
Weight | 112 lbs |
Shipping Weight | 187 lbs |
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.