Icetro IM-0770-AN Nugget Ice Machine Air Cooled, 22”
Icetro IM-0770-AN Nugget Ice Machine Air Cooled, 22”
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The Icetro IM-0770-AN Nugget Ice Machine
With more than 1,000,000 units sold over 80 countries worldwide, ICETRO ice machines have proven to be one of the most reliable products that provide Best Value & Quality.
- Flake 736 lbs / Nugget 708 lbs production (70F/50F, 24H)
- Food / grocery / beverage stores, fish market, salad bar, cold therapy, and healthcare
- Rugged stainless-steel evaporator
- Auger ensures reliability
- Space saving solution with powerful performance
- Designed for easy installation and service
- Automatic flush cycle for cleaner Ice
- Easy maintenance by quick disassembling
- Simple control, convenient, reliable and durable
- Easy to read and control front display
- High reliability and low maintenance
- 304 durable stainless-steel construction
- R-404A refrigerant
Warranty
- Three Year Parts & Labor Warraty
Specifications | |
Ice Type | Nugget |
Ice Production 24 hrs |
70 ºF Air / 50 ºF Water (708 lbs) 90 ºF Air / 70 ºF Water (635 lbs) |
Water usage Gal / 100 lbs ice | 14 |
Power kWh / 100 lbs ice | 5.18 / 5.43 |
Electrical (V/Hz/ph) | 115 / 60 / 1 |
Condenser | Air Cooled |
Minimum Circuit Breaker (A) | 20 |
Ambient Temp Range | Min: 50 ºF / Max: 100 ºF |
Water Temp Range | Min: 50 ºF / Max: 90 ºF |
Water Pressure |
20 psi (1.38 bar) 80 psi (5.52 bar) |
Dimensions | |
Width | 22” |
Depth | 25” |
Height | 26” |
Weight | 174 lbs |
Shipping Weight | 201 lbs |
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.