Excellence Industries MCT-2 25" Merchandiser Freezer, 5.8 Cu Ft.
Excellence Industries MCT-2 25" Merchandiser Freezer, 5.8 Cu Ft.
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50 Years of Excellence Experience.
Excellence Industries is the premier commercial refrigeration partner for brands such as Nestlé, Pepsi, Ben & Jerry’s, Healthy Choice, Remy Martin, Godiva, Outback Steakhouse, Singleton Seafood, Whole Foods, and Marriot
The Excellence network spans four continents utilizing factories with production capabilities that exceed one million units annually. For over 50 years, the company has been supplying self-contained refrigeration units that help grow revenue. Excellence produces an extensive range of coolers and freezers for display and storage.
Additional Option
- Graphics
- Casters
- Glass front (MCT-4 & 6)
- Top shelf for dry goods and merchandising
- Drain
- Adjustable legs on MCT-4 & 6
- Casters with 2 locking on MCT-2
- Environmentally friendly
- Baskets included
- Interior LED lighting
- Digital thermostat MCT-4 & 6
- Shown with countertop removed
Warranty
Excellence products are covered by a 1-year parts and labor warranty and a 5-year compressor.
Extended warranty option available for up to 5 years of additional parts and labor coverage.
Specifications | |
Cubic Feet | 5.8 Cu. Ft. |
Voltage/Hz/Phase | 115/60/1 |
Running Amps | 1.0 |
Compressor HP | 1/5 |
Refrigerant | R-600a |
Temperature | -15° to +15°F |
No. of standard baskets | 2 |
No. of facings | 4 |
Container Quantity | 108 |
Dimensions | |
Dimensions (Width x Depth x Height) | 25" x 35 1/2" x 41 1/2" |
Net Weight | 130 lbs. |
Shipping Weight | 147 lbs. |
This product meets UL safety standards in compliance with both Canadian and U.S. requirements.
This product was certified by the United States Department of Energy
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.