Blue Air BLUI-100A 128 Lbs. Production, 55 Lbs. Storage, Undercounter Ice Machine, 115v/60/1
Blue Air BLUI-100A 128 Lbs. Production, 55 Lbs. Storage, Undercounter Ice Machine, 115v/60/1
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Operating Limits
- Ambient Temp Range 45 - 100°F
- Water Temp Range 45 - 90°F
- Water Pressure 30 - 100 PSIG
- Voltage Range 100 - 130V
Service
- Panels easily removed and all components accessible for service.
- Removable/cleanable air filters.
- Allow 6” (15cm) clearance at rear and top for proper air circulation and ease of maintenance/service.
Plumbing
- Icemaker Water Supply Line: Minimum 3/8” Nominal ID Copper Water Tubing or Equivalent
- Icemaker Drain Line: Minimum 3/4” Nominal ID Hard Pipe or Equivalent
- BLUI-100A produces up to 105 lbs. of ice daily
- BLUI-100A has 55 lbs. of built-in storage capacity
- Units produce individual crescent ice cubes
- Durable stainless steel cabinet
- Stainless steel evaporator
- BLUI-100A equipped with slide in door
- Removable air filter
- Digital Self Diagnostic System (the power switch is accessible without panel removal)
- Optional built-in installation
- Environmentally friendly refrigerant (R-134a)
Warranty
- 3 Years Parts and Labor
- 5 Years Compressor Evaporator Warranty
Specifications | |
Compressor | 1/3 hp |
Refrigerant | R-134A |
Input (Voltage / Hz / Phase) | 115 V / 60 Hz / 1 |
Amps | 5.2 A |
Ice Production per day 70℉/50℉ (21℃/10℃) | 105.6 lbs |
Ice Production per day 90℉/70℉ (32℃/21℃) | 88 lbs |
Ice Storage | 55 lbs |
Water Consumption | 26.3 gal / 100 lbs |
Energy Consumption | 9.1 kWh / 100 lbs |
Ice Size (inch) | 3/20 x 9/8 x 1/2 |
Ice Shape | crescent |
Condenser | air-cooled |
Ice Production per Cycle (lbs) | 1.82 |
Ice Production per Cycle (cubes) | 90 |
Dimensions | |
Width | 19.75" |
Depth | 25.63" |
Height | 38" |
Weight | 108 lbs. |
This product meets UL safety standards in compliance with both Canadian and U.S. requirements.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.