BakeMax BMCBS01 Titan Series 1 HP Countertop Bone Saw with a 65" Blade
BakeMax BMCBS01 Titan Series 1 HP Countertop Bone Saw with a 65" Blade
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The BakeMax BMCBS01 Bone Saw
The BakeMax BMCBS01 Titan Series 1 HP Countertop Bone Saw with a 65” Blade is made of all stainless steel for durability and longevity. This unit is great for delis, meat shops, grocery stores, and restaurants. This unit comes with 3 different style blades, providing you flexibility in your cutting needs. Blades included are for Frozen Fish, Frozen Meat and Bone.
- All stainless steel construction for durability and sanitation
- 1HP motor, great for a wide variety of cutting needs
- Includes three 65” blades (Frozen Fish, Frozen Meat, Bone)
- 25? Max Cutting Height
- 2? x 18.3? sliding feeding table
- Thickness gauge plate to provide standardized and consistent product cut
- Safety switch to automatically shut down unit when door is open
- Hand guard provide a safe and sanitary operation
- 1 year limited warranty
Dimensions | |
Weight | 82lbs |
Depth | 19" |
Width | 18" |
Height | 35" |
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.