Ampto B-34HIE 98" Floor Model Meat Band Saw, 2 HP
ETL Certified
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
Ampto B-34HIE 98" Floor Model Meat Band Saw, 2 HP
Free Shipping!
Ships in 24 - 48 Hours
About Ampto
Ampto has been manufacturing and importing high-quality products from Italy and other European countries for the foodservice and bakery industries since 2011. Amptos' goal is to bring the highest quality product to market at the most affordable price; which they have been very successful in accomplishing for more than than a decade!
- Classic Band Saw
- floor
- 98" blade
- 12"H x 10-1/2"W cutting capacity steel with electrostatic oven paint body
- aluminum head
- automatic switch box
- stainless steel table with 4-wheel base that slides on rails
- adjustable legs
- 2 HP
- 220v/60/1-ph
Warranty:
1 Year Parts and Labor
| Specifications | |
| Model Type | Floor |
| Construction Material | Stainless Steel / Aluminium |
| Blade Length | 98 |
| Cutting Capacity | 12 (H) x 10.5 (W) |
| Power | 2HP/1.5kW |
| Voltage | 220V / 60Hz / 1Ph |
| Net weight | 346 lbs |
| Shipping Weight | 400 lbs |
| Shipping Dimensions | 36(L) x 40(D) x 72(H) |
| Dimensions | |
| Width | 33.5" |
| Height | 67.5" |
| Depth | 31" |
| Weight | 400 Lbs. |
ETL Certified
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
