Akita ACB-72 74" Refrigerated Chef Base, 4 Drawer, Stainless Steel
Akita ACB-72 74" Refrigerated Chef Base, 4 Drawer, Stainless Steel
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About Akita
Akita refrigeration is a premium line of equipment designed to go above and beyond the expectations you have for your commercial kitchen. Akita units are sleek, environmentally efficient, and competitive in price.
- 4 Heavy-Duty Shelves Included
- Heavy-Duty Stainless Steel Interior And Exterior
- Eco-Friendly R290 Refrigerant
- Digital Thermostat
- 4 Swivel Casters Included (with 2 Brakes)
- 4 Drawer Chef Base
- Side-mounted Self-contained Refrigeration
- 3 Year Parts & Labor Warranty
- 5 Year Compressor Warranty
Manufacturers warranty:
- 3 Year Parts & Labor Warranty
- 5 Year Compressor Warranty
Specifications | |
Exterior Material | Stainless 340 |
Interior Material | Stainless 443CT or 445NF |
Insulation Material | Cyclopentane |
Number of Shelves | 4 |
Temperature Range | 32° - 41° F |
Refrigerant | R290 |
Maximum Ambient | 100° F |
Temperature Rating | N Class |
Defrosting | Automatic |
Temperature Display | Digital Thermometer |
Temperature Controller | Thermostat |
Horsepower | 1/4 |
Voltage | 115 |
Amps | 3.0A |
Hertz | 60 |
Phase | 10 |
Dimensions | |
Width | 74" |
Depth | 31.02" |
Height | 25.51" |
Capacity | 14.3 cu. ft. |
Weight | 276 Lbs. |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.