Axis AX-MG32 24" Meat Grinder, 400 kg/hr Output Capacity
Axis AX-MG32 24" Meat Grinder, 400 kg/hr Output Capacity
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Ships in
24 - 48 Hours
From 1 of 3 Locations?
Plattsburgh, NY (12901)
Dallas, TX (75001)
Compton, Ca (90059)
About Axis
Created with the intention of establishing a pioneer movement in the time-honored food service industry, Axis Equipment Co. has launched its stellar product line, based on the simple principles of superior quality and excellent service.
- AISI 304 stainless steel construction
- Powerful IP 55 insulated and fan-cooled motor for continuous use
- An endless screw motor-reducer with a sealed gearbox running in an oil bath enables a long service life
- Motor-reducer equipped with a double seal for long, trouble-free service
- Convenient, no-tools head lock mechanism
- Stainless steel mincing head carefully designed for high yield production,
completely removable for easy cleaning - Feed tray provided with safety interlock
- IP 54 protected, 24 V controls
Specifications | |
Voltage/Hz/Ph | 220V/60Hz/1 Ph |
Watt | 1840 W |
HP | 2.5 HP |
Output Capacity | 400 kg/hr (882 lb/hr ) |
Standard Plate | 0.25” (6 mm) |
Dimensions | |
Product Dimensions | 24” x 18.3” x 21.4” (610 x 465 x 543 mm) |
Shipping Dimensions | 29.5” x 22.4” x 31.5” (750 x 580 x 800 mm) |
Unit Weight | 90 lbs (40.8 kg) |
Ship Weight | 135 lbs (61.2 kg) |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.