Pro-Cut KSDS-12 Meat & Deli Slicer 12" Blade, 1/3 HP
Pro-Cut KSDS-12 Meat & Deli Slicer 12" Blade, 1/3 HP
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The Pro-Cut KSDS-12 Meat & Deli Slicer
When presentation is important, the Pro-Cut KSDS-12 stainless steel deli slicer always delivers. You can slice all kind of deli meat or vegetables up to 1 inch wide. Its food grade stainless steel construction makes it very resistant to rust and hygienic and easy to clean without tools. Its integrated knife sharpener will keep your blade always sharp. Safety switches and blade covers will keep you away from accidents, even while sharpening its blade. Its gravity feed system will save you effort while slicing big pieces of product.
Optional Accessories: VSA-300 Vegetable Slicer
- Food grade quality stainless steel construction
- Powerful 1/3 HP motor for slicing all types of cold cuts
- Long lasting 12” Italian chromium steel blade
- Features a built in sharpener
- Compact footprint for limited spaces
- Robust belt driven transmission
- Stainless steel affixed safety ring guard
- True 45 degree angle gravity feed
- 380 RPM
- 10.6” x 9.3” Product tray
- Adjustable slice size
Manufacturers warranty:
1 Year parts and labor
Specifications | |
Motor | 1/3 HP |
Volts | 127volts |
Hertz | 60 Hz |
Amps | 3 |
Watts | 250 |
Phase | Single |
Blade Diameter | 11.81 inch/ 300 mm |
Speed blade | 430 RPM |
Cut width | 0-0.450” (0-11.5 cm) |
Max. sliding table travel |
12.5” ( 31.75 cm) |
Construction (Blade) |
Chromium steel |
Construction (Body) |
Body Stainless steel |
Dimensions | |
Width | 22.8" |
Height | 20.2” |
Depth | 17.5" |
Weight | 63.93 Lbs. |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.