Pro-Cut KMS-13 Meat & Deli Slicer 13" Blade, 1/3 HP
Pro-Cut KMS-13 Meat & Deli Slicer 13" Blade, 1/3 HP
Free Shipping!
Ships in 24 - 48 Hours From Houston, TX
The Pro-Cut KMS-13 Meat & Deli Slicer
The Pro-Cut KMS-13 professional heavy duty slicer with its powerful gear transmission will allow you to slice all kind of red meat without a bone… even semi frozen cuts! You will also be able to slice all kind of cheeses like cheddar and Monterey Jack. Its transmission will allow this unit to provide you with years of continuous use. This is the kind of slicer you can use for several hours every day. Its large blade will allow you to slice big chunks of meat like clods.
Optional Accessories: VSA-300 Vegetable Slicer
- Powerful 1/3 HP motor for slicing semi frozen boneless meat, cold cuts and a variety of cheeses
- Long lasting 13” German stainless steel blade
- Features a built in sharpener
- Food grade quality aluminum body
- Compact footprint for limited spaces
- Robust gear driven transmission
- Stainless steel affixed safety ring guard
- True 45 degree angle gravity feed
- Includes product pusher
- Max 1.5” thick cut
- 370 RPM
- 11” x 16” Product tray
- Adjustable slice size
Manufacturers warranty:
1 Year parts and labor
Specifications | |
Motor | 1/3 HP |
Volts | 115 volts |
Hertz | 60 hz. |
Blade Diameter | 12.99” (300 mm) |
Speed blade | 380-400 RPM |
Cut width | 0-1.5” (0-3.8 cm) |
Max. sliding table travel |
13.75” ( 35 cm) |
Construction |
Anodized aluminum and Stainless steel |
Dimensions | |
Width | 31.2” |
Height | 20.4" |
Depth | 21.4” |
Weight | 92.59 Lbs. |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.