ABS ABSHDD-24 Hydraulic Round Dough Divider, 24 Part Divider
ABS ABSHDD-24 Hydraulic Round Dough Divider, 24 Part Divider
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The ABS ABSHDD-24 Hydraulic Dough Divider
Stainless steel panels and cutting knives. Teflon-coated head for non-stick operation. Easy to operate. On casters for easy movement around the bakery.
- Available in round or square bowl designs. 20 and 24-divisions
- For degassing and cutting.
- Stainless steel knives in head.
- Fully welded heavy-duty steel frame.
- All internal head and bowl sections Teflon coated.
- Outside panels in Stainless Steel.
- On castors for easy movement in bakery.
Specifications | |
Voltage | 208/220V |
Phase | 3 Phase |
Hertz | 60 Hz |
Amperage | 8 Amps |
Max Dough | 16 kg or 45 Lbs |
Dough Piece Sizes | 200 g—850 grams Or 7.0—30 ounces |
Dimensions | |
Depth | 29” |
Width | 35” |
Height | 48” |
Weight | 880 lbs. |
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.