LBC Bakery LRO-2G5-PT Double Pass Through Rack Oven Gas
LBC Bakery LRO-2G5-PT Double Pass Through Rack Oven Gas
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Construction
- Loading doors on the front and rear allow for pass-through operation
- Heavy-duty stainless steel interior and exterior
- Cooking compartment insulated with 5” high-temp insulation
- Automatic, heavy-duty “B” style lift and gear-driven rotation system
- Heavy-duty doors with 21” x 57.5” double pane viewing windows
- Interior door safety release mechanism
- Oven accommodates two single racks or one double rack
Performance
- 100-525 deg F temperature range
- Patent pending linear counterflow heat exchanger
- Burner manifold uses in shot burners with hot surface igniter
- High-volume, waterfall steam system
- Three-point, air circulation system with adjustable shutters
- Exhaust heat recovery system increases fuel efficiency
- Self-adjusting clutch protects the operator and prevents damage
- Rack drive automatically stops, lifts, and lowers with door operation
- Racks load at floor level (no ramp)
Integrated Hood
- Meets the construction requirements of NFPA 96 & UMC for Type I & II Hoods (fire system, if required, shall be by others)
- Two fully integrated hoods with separate single-point exhaust connections
○ Rooftop ventilators not included - 20 ga fully welded stainless steel body construction
- 16.5 sqft hood capture area. Filter Velocity = 120 fpm @ 0.3” w.c. and 800 cfm per hood
Digital Display Control
- Two control modes with programmable features
> Single-step cooking mode:
» 40 programmable recipes with 6 quick select buttons
> 6-step cooking mode:
» 30 programmable recipes - Programmable features: Steam, Vent, Blower Delay, and Pulse Air
- Selectable Automatic Temperature Setback
Manual Backup Control
- Manually control heat and blower, lights and rotation, and steam
Warranty
1-year parts and labor.
Dimensions | |
Dimension | 72"W x 62"D x 104"H |
Actual Weight | 3660 lbs |
Shipping Weight | 4600 lbs |
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The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.