BEcom

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Flour Sifter is one of the most underutilized pieces of equipment in the baking industry. The BEcom Sifter removes clumps and seperates foreign...

This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fa...

This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fa...

This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fa...

This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fa...

This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fa...

This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fa...

Designed with artisan bakers in mind, the main feature of this oven is its heating system. Heat is spread throughout the decks by circulation of wa...

Designed with artisan bakers in mind, the main feature of this oven is its heating system. Heat is spread throughout the decks by circulation of wa...

Designed with artisan bakers in mind, the main feature of this oven is its heating system. Heat is spread throughout the decks by circulation of wa...

This Machine is suitable for molding oblong dough shapes such as rolls and small baguettes. The machine has 4 rollers and an adjustable pressure bo...

Becom’s Mini Rotary Convection Oven is designed specially with cakes, pastries, and breads in mind. Ideal for smaller locations and minimized space...

Becom’s Mini Rotary Convection Oven is designed specially with cakes, pastries, and breads in mind. Ideal for smaller locations and minimized space...

These electric deck ovens are ideal for small bakeries, but can also work very well in larger bakeries as a second oven. Mini deck ovens are modula...

These electric deck ovens are ideal for small bakeries, but can also work very well in larger bakeries as a second oven. Mini deck ovens are modula...

These electric deck ovens are ideal for small bakeries, but can also work very well in larger bakeries as a second oven. Mini deck ovens are modula...

This industrial dough dividing machine can operate with 2 or 4 pistons to cover a wide range of scaling weights. This heavy duty machine is built t...

This industrial dough dividing machine can operate with 3 or 1 pistons to cover a wide range of scaling weights. This heavy duty machine is built t...

Small Enough To Fit Through A 36″ Door! This oven is perfect for all types of products such as breads, rolls, pies, pastries, pizza, etc. The oven ...

Small Enough To Fit Through A 36″ Door! This oven is perfect for all types of products such as breads, rolls, pies, pastries, pizza, etc. The oven ...