LBC Bakery LRP3-100P 102.5" Wide Two Door Roll-in Rack Pass Through Proofer, 15 Single Side Load, 12 Single End Load, 6 Double Rack Capacity
LBC Bakery LRP3-100P 102.5" Wide Two Door Roll-in Rack Pass Through Proofer, 15 Single Side Load, 12 Single End Load, 6 Double Rack Capacity
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LBC Roll-In Rack Pass-Through Proofers
LBC proofers are built with durable components and with reliable, easy-to-use controls.
Proofers improve productivity and quality in baking breads. LBC proofers make the process of proofing easy and consistent, keeping uniform temperatures throughout the racks and even, constant airflow.
Construction
- Heavy-duty stainless steel exterior with 300 series stainless steel interior and aluminized steel top
- Foam-insulated walls, ceiling and doors
- Modular wall and ceiling panels with cam interlocks
- Tubular heaters; non-submerged to extend life
- Lighted interior
- Inner bumpers to protect interior walls and doors
- 208/240VAC 1- or 3-phase power, field convertible
Performance
- Rapid responding air-wash heat and humidity system
- Proofing Heat Range: 70-120 deg F
- Humidity Range: 50-99%
- PID-type controller design to ensure rapid and accurate response without overshoot
Controls
- Control is mounted in the door at eye-level
- Large LED displays for Time, Temperature, and Humidity
- Five unique timers to manage multiple products simultaneously
Options and Accessories
- Rugged 300-series stainless steel floor
- Easy-to-use controls located in the door at eye level
- Four channel timers
- Accurate settings for temperature and humidity
- Air wash humidity system
- PID computer controls
- 208/240 VAC Single or 3-phase
- One-year parts and labor warranty
Warranty
1-year parts and labor.
Specifications | |
Side Load | 15 Racks |
End Load | 12 Racks |
Double | 6 Racks |
Voltage | 208/240 |
Total kW | 10.2/13.2 |
Water | 1/2” NPT, cold, filtered |
Drain | 3/4” copper, Route to air gap drain |
Dimensions | |
Unit Dimension | 102.5"W x 101"D x 91.4"H |
Actual Weight | 1441 lbs. |
Shipping Weight | 3058 lbs. |
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.