LBC Bakery LCR5 5-Spit Rotisserie Oven
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
LBC Bakery LCR5 5-Spit Rotisserie Oven
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LBC Rotisserie Ovens
Rotisserie chicken is considered the highest selling single SKU by many retailers across the country. Roasted chicken has the aroma of a good home-cooked meal and the wholesomeness of fresh cooking.
LBC rotisseries and associated appliances have the versatility to cook a variety of products and the performance to keep up with your demand for fresh product.
Construction
- Stainless steel interior and exterior
- Full view double pane loading door with low-E reflective coating on door windows and Hinged inner pane for easy cleaning
- Bright interior lighting
- Conveniently located jog button to safely rotate the carousel for loading and unloading cooked product
- Removable stainless steel drip pan with drain valve
Performance
- Fast acting heater elements
- Top mounted fans to thoroughly circulate convection air
- Even browning on all sides of cooked product
Controls
- Temperature Range: 145 - 480 deg F
- Large displays for Recipe Number, Set Point, Temperature and Time
- 3-step cooking capability with storage capacity for 20 recipes
- Buzzer alerts when oven has reached temp and when cook is complete
- Temperature displays in deg F or deg C
- 99 hour 59 minute timer
- Capacity: 15 – 20 chickens
- Temperature Range: 145 – 480 deg F
- Stainless steel interior and exterior
- Full-view double pane loading door with hinged inner pane for easy cleaning
- Bright interior lighting
- Removable drip pan with drain valve
- 3-event cooking capability with storage capacity for 99 recipes
- Elbow-activated jog button to safely rotate and stop the carousel
- Stackable with another LCR5 Rotisserie
- Available with 6” floor legs (standard) or optional 4” countertop legs, swivel casters or LST5 Stand
- Angle spits, fork spits and baskets are available in stainless steel (standard material) or with optional non-stick coating
Warranty
1-year parts and labor.
| Specifications | |
| Angle Spits (sold separately) | 5 |
| Fork Spits (sold separately) | 5 |
| Baskets (sold separately) | 5 |
| Chicken Capacity / Oven | 15 - 20 |
| Dimensions | |
| Unit Dimension | 31.5"W x 21.7"D x 32.5"H |
| Actual Weight | 320 lbs. |
| Shipping Weight | 450 lbs. |
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
