Newest products

This newly developed and designed divider rounder machine allows bakers to produce small dough products with handmade quality at high output and ac...

This newly developed and designed divider rounder machine allows bakers to produce small dough products with handmade quality at high output and ac...

The new industrial conical rounder machine responds to the need of small to large scale bakeries, and can be used for most varieties of dough. Doug...

This machine is designed with a rotating cone and adjustable spiral shaped tracks. The dough forms into a ball while moving from bottom to top alon...

The BEcom Volumetric Divider accurately divides dough through a newly designed drum and piston system. This BE-VDIV-4800 capacity is ranges from 40...

Dough is divided accurately with this machine through a newly designed dividing drum and piston system with minimal dough punishment, thus processi...

This industrial dough dividing machine can operate with 2 or 4 pistons to cover a wide range of scaling weights. This heavy duty machine is built t...

This industrial dough dividing machine can operate with 3 or 1 pistons to cover a wide range of scaling weights. This heavy duty machine is built t...

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Fork Mixer is more of a traditional European style mixer. It is especially popular for pizza, bread and pasta doughs. The BEcom Fork Mixer oper...

The Loading Platform is designed for industrial production lines to transfer dough from the mixer into the hopper of a divider. Our Transfer platfo...

BEcom Extra Mixing Bowl For BE-SRB-250 Spiral Mixer Removable Bowl Extra Bowl for the BEcom BE-SRB-250 Spiral Mixer Specifications Model BE-...

The BEcom Bowl Hoist with motor reducer provides maximum lifting force, with minimum effort, and without the disadvantages of a hydraulic system. I...

BEcom’s removable bowl spiral mixer has been designed for industrial environments. Excellent kneading and practical operation have been merged thro...

Planetary Mixers were specifically designed for bakeries, pizzerias, hotels, and large kitchens. This versatile type of mixer can be used for mixin...

Spiral Mixers are commonly preferred by bakeries and pastry shops in order to shorten the kneading time without overheating the dough. Similar doug...

Spiral Mixers are commonly preferred by bakeries and pastry shops in order to shorten the kneading time without overheating the dough. Similar doug...

Spiral Mixers are commonly preferred by bakeries and pastry shops in order to shorten the kneading time without overheating the dough. Similar doug...

Spiral Mixers are commonly preferred by bakeries and pastry shops in order to shorten the kneading time without overheating the dough. Similar doug...

Spiral Mixers are commonly preferred by bakeries and pastry shops in order to shorten the kneading time without overheating the dough. Similar doug...

The Flour Sifter is one of the most underutilized pieces of equipment in the baking industry. The BEcom Sifter removes clumps and seperates foreign...

BEcom’s water meter allows you to put the specific amount of water that you need to help you make perfect dough every time. Its digital control pan...

BEcom’s water meter allows you to put the specific amount of water, hot and cold that you need to help you make perfect dough every time. Its digit...

The BEcom Water Chiller delivers consistently chilled water with a small footprint. Used in conjunction with our water meter (not included), bakers...

The BEcom Water Chiller delivers consistently chilled water with a small footprint. Used in conjunction with our water meter (not included), bakers...

The BEcom Water Chiller delivers consistently chilled water with a small footprint. Used in conjunction with our water meter (not included), bakers...