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Venancio R482ST-24B24G 48" Elite Combo Range with 4 Burners, 2 Manual Griddle on right, 2 Oven, Restaurant Series

Venancio R482ST-24B24G 48" Elite Combo Range with 4 Burners, 2 Manual Griddle on right, 2 Oven, Restaurant Series

Model #R482ST-24B24G By Venancio
$4,181.08

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The Restaurant Series

If you are looking for something simple, and durable that offers significant value and cost efficiency, then; nothing compares to the Elite Range Series. Available in 5 sizes and with hundreds of configurations. This series is designed for everyday use with configurations that include combinations of open burners, griddles, charbroilers, and much more. Just like all Venancio cooking equipment, restaurant series elite ranges are 100% manufactured at the Venancio factory.

About Venancio USA

Venancio USA was founded in Brazil, the world’s second-largest exporter of iron ore and minerals. Forged from this rich history, Venancio’s products distribute quality industrial kitchen appliances to purveyors of food products around the world.

Established on February 6th, 1991, Venancio began with the production of wood-fired ranges. These cast-iron wood-fired ranges gained popularity quickly specifically in the southern part of Brazil and in Argentina. Since its inception, Venancio has been constantly expanding and improving the factory, consistently acquiring and studying new manufacturing technologies. This has allowed Venancio to have unparalleled manufacturing capacity. With us being the number one restaurant equipment dealer in the United States.

  • 14 gauge fully welded interlocking frame provides stability and durability
  • 7" stainless steel belly rail
  • Metal Black insulated knobs
  • 6" stainless steel, adjustable legs
  • Stainless steel front and sides
  • Conversion kit included
  • Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner
  • 14 gauge fully welded interlocking frame
  • Stainless steel flex gas tube throughout
  • Stainless steel removable crumb drawer under burners
  • Stainless steel 7" plate rail
  • Stainless steel 22.5" flue riser & lift-off heavy-duty shelf
  • Adjustable standing pilot for open-top burners
  • Heavy-duty 12" x 12" removable cast-iron grates
  • Available in widths of 18", 24", 36" 48", 60" and 72"
  • Fully welded structure, ensuring stability, resistance, and durability
  • Anti-splash edge in 12 gauge stainless steel provides stability and durability
  • Plate made of 3/4" thick carbon steel and polished surface
  • Plate welded to the wedges ensuring tightness to the set
  • Independent burner box, increasing efficiency and facilitating any maintenance
  • Pilot viewing and adjustment are made through the front panel
  • Collector tray made of stainless steel with 1 gallon (3,8L) capacity for easy removal and cleaning
  • 30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off
  • 26 1/2" Standard bakery depth on all ovens
  • Piezo spark ignition for oven bases
  • Double-sided enamel oven cavity (Exterior and interior top, bottom, and side)
  • Heavy-duty oven wired rack - 3/8" diameter
  • The standard oven has 3 shelf positions and 2 racks
  • Counterweight balanced doors

Warranty

Venancio USA, Inc. warrants that the equipment supplied by the factory to the original purchaser is free from materials and workmanship defects for 3 years. The warranty covers parts for 3 years and labor for 1 year

Specifications
Open Burners 24"
Burners 4
Open Burners BTU's Natural Gas 120,000
Open Burners BTU's Propane 128,000
Griddle  24"
Griddle Burners 2
Griddle Burners BTU's Natural Gas 43,000
Griddle Burners BTU's Propane 43,000
Oven  24"
Oven Burners 1
Oven Burners BTU's Natural Gas 54,000
Oven BTU's Propane 60,000
Dimensions
Exterior Width 48"
Exterior Depth 34 19/64"
Exterior Height P.B 39 49/64"
Exterior Height P.M 47 1/64"
Exterior Height P.S 60"
Exterior Height P.D 72"
Oven Interior Width 18 65/128" - 18 65/128"
Oven Interior Depth 26 1/2"
Oven Interior Height 14 1/64"
Weight 742 lbs.
Made in Brazil Made in Brazil

This product was manufactured in Brazil. Brazilian factories have a reputation of producing high quality goods

UL Listed in US & Canada UL Listed in US & Canada

This product meets UL safety standards in compliance with both Canadian and U.S. requirements.

UL Classified EPH UL Classified EPH

The UL EPH Mark is recognized and accepted in all U.S. states and Canadian provinces as a trusted source for assessing the sanitary design, construction and performance of commercial food equipment.

We pride ourselves for...

Our technical support expertise

Our team is trained to help you from the moment you receive your delivery. Whether it's assembly, installation, or general technical support, our specialists are here to make sure you get the most out of your product. We offer technical support to all of our customers. Please try to have your order number ready when you call.

Our friendly customer service

When you call us or email us, there is always someone on the other end with a smile on their face; ready to help you with whatever you need. You can call us for anything like general questions about placing an order to specific questions about product features and details, or even if you need us to help you put in a warranty claim; we're here to help.

Being fulfillment professionals

We understand how important it is for you to get your order delivered on time. Therefore, we use some of the best tools and systems to make sure your order process goes smooth and your products arrive on time. We know that time is one of the most valuable assets a business has and we don't take that lightly.

Making our customers happy!

It feels good knowing that we make our customers happy. So how do we do it? Simple. Our goal is to provide a service as opposed to just selling a product. We want to make sure that you have all of the support that you need from before you place your order and for the duration of the time you use your products. Not only that, but we aim to become your back end support system for all of your equipment and supplies needs. We're here for you.

 

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