Venancio PHP24G-CT 24" Countertop Hot Plate with 4 Burners, Prime Series
Ships in 24 - 48 Hours
The Prime Series
The Prime Series is an economy restaurant series line designed for your everyday business. The prime series offers the highest value within its category and it is designed for small to medium-volume kitchens. Just like all Venancio cooking equipment, prime series units are 100% manufactured at the Venancio factory.
About Venancio USA
Venancio USA was founded in Brazil, the world’s second-largest exporter of iron ore and minerals. Forged from this rich history, Venancio’s products distribute quality industrial kitchen appliances to purveyors of food products around the world.
Established on February 6th, 1991, Venancio began with the production of wood-fired ranges. These cast-iron wood-fired ranges gained popularity quickly specifically in the southern part of Brazil and in Argentina. Since its inception, Venancio has been constantly expanding and improving the factory, consistently acquiring and studying new manufacturing technologies. This has allowed Venancio to have unparalleled manufacturing capacity. With us being the number one restaurant equipment dealer in the United States.
- Oven with snap action thermostat from 210 °F to 550 °F and 100% safety shut off
- 26 1/2" Standard bakery depth on all ovens
- Double-sided enamel oven cavity ( Exterior and interior top, bottom, and side)
- Heavy-duty oven wired rack - 1/8" diameter
- The standard oven has 3 shelf positions and rack
- Counterweight balance doors
- Collecting Capacity: 2.20 gal (8.4 L)
Venancio USA, Inc. warrants that the equipment supplied by the factory to the original purchaser is free from materials and workmanship defects for 1 year. The warranty covers parts for 1 year and labor for 1 year
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This product was manufactured in Brazil. Brazilian factories have a reputation of producing high quality goods
This product meets UL safety standards in compliance with both Canadian and U.S. requirements.
The UL EPH Mark is recognized and accepted in all U.S. states and Canadian provinces as a trusted source for assessing the sanitary design, construction and performance of commercial food equipment.