Venancio ESL48 48" Open Top
Ships in 24 - 48 Hours
Venancio Cabinet Bases and Equipment Stands
Venancio cabinet bases and open-top equipment stands offer an innovative approach. Venancio cabinet bases and open-top equipment stands to provide an option to turn any countertop equipment into a floor model unit cost-effectively. These bases and stand can be field installed with ease and they can be paired with any Restaurant or Genesis Series countertop equipment Sizes available are 18" - 36" and like all gas cooking equipment, this product is 100% manufactured at the Venancio factory.
About Venancio USA
Venancio USA was founded in Brazil, the world’s second-largest exporter of iron ore and minerals. Forged from this rich history, Venancio’s products distribute quality industrial kitchen appliances to purveyors of food products around the world.
Established on February 6th, 1991, Venancio began with the production of wood-fired ranges. These cast-iron wood-fired ranges gained popularity quickly specifically in the southern part of Brazil and in Argentina. Since its inception, Venancio has been constantly expanding and improving the factory, consistently acquiring and studying new manufacturing technologies. This has allowed Venancio to have unparalleled manufacturing capacity. With us being the number one restaurant equipment dealer in the United States.
- Available in widths of 18", 24", 36", 48", 60, and 72"
- Fully welded structure ensuring stability, resistance, and durability
- Tubular structure in stainless steel
- Stainless steel base, panel, and sides
- Stainless steel tray
- Lower base adjustments
- 6" highly polished chrome adjustable steel legs
This product was manufactured in Brazil. Brazilian factories have a reputation of producing high quality goods
This product meets UL safety standards in compliance with both Canadian and U.S. requirements.
The UL EPH Mark is recognized and accepted in all U.S. states and Canadian provinces as a trusted source for assessing the sanitary design, construction and performance of commercial food equipment.