Turbo Air PRO-26H-G 1 Glass Door Heated Cabinet (115V)
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
Turbo Air PRO-26H-G 1 Glass Door Heated Cabinet (115V)
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The Turbo Air PRO-26H-G PRO Series Reach-in Heated Cabinet
Digital temperature control & monitor system
• Keep food products safe by maintaining constant temperatures.
• Alarm beeps when doors are not sealed.
• Early warning alarm program detects issues before malfunction occurs.
• Digital display allows for easy monitoring.
• Sensitive touch display.
Ducted fan air distribution system
Maintains temperature within the food zone
On/Off switch
ON/OFF switch is located on control panel
All stainless steel cabinet construction
The PRO series model boasts a stainless steel interior and a 22 gauge stainless steel exterior (galvanized steel top, bottom). It guarantees the utmost in cleanliness and long product life. The PRO series model adds a touch of style to the most refined setting.
Sturdy, clean stainless steel shelving
Shelves are the most important part of cleanliness as they come in direct contact with food. After a while, PVC coated wire shelves may peel, rust and lead to unsanitary conditions. Only the Turbo Air PRO series uniquely provides stainless steel shelving.
LED Interior lighting
Includes a U.S. patented dimming option, exclusively from Turbo Air. This feature reduces energy consumption by 3~5%.
High-density polyurethane insulation
The entire cabinet structure and solid doors are foamed-in-place using high density, CFC free polyurethane insulation.
Full length glass doors with locks
Self-closing doors with stay open feature at 120 degrees
Heated cabinet holds 140°F ~ 180°F for the best in food preservation
Lifetime guaranteed heavy duty hinges and handles
• PRO-26H-G: Right hinged, 115V
• PRO-26H-G-L: Left hinged, 115V
STANDARD FEATURES
• Door locks standard
• Standard 4” dia. swivel casters with locks on the front set
• Easy replaceable one piece magnetic door gaskets
• Solid and sturdy grille design
- One-section
- Stainless steel interior and 22 gauge exterior
- (1) self-closing full length glass door with stay open feature
- Left hinged model available (PRO-26H-G-L)
- Lifetime guaranteed heavy duty hinges and handles
- Digital temperature control
- Led interior lighting
- (3) stainless steel shelves
- 5″ casters
- 1550W
- NEMA 5-15P
- 115/60/1
- ETLus
- ETL
- MADE IN USA
Warranty:
| Specifications | |
| Voltage | 115/60/1 |
| Plug Type | NEMA 5-15P |
| Full Load Amperes | 13.5 |
| Wattage (W) | 1550 |
| Feed Wires with Ground | 3 |
| Cord Length (ft.) | 8 |
| Number of Doors | 1 |
| Number of Racks Accepted | 1 |
| Cubic Feet | 25.4 |
| Exterior Length Overall (in.) | 28 3/4 (730mm) |
| Exterior Depth Overall (in.)* | 33 7/8 (860mm) |
| Exterior Height Overall (in.) | 78 (1980mm) |
| Interior Length Overall (in.) | 22 (559mm) |
| Interior Depth Overall (in.) | 27 5/8 (702mm) |
| Interior Height Overall (in.) | 58 3/4 (1493mm) |
| Number of Shelves | 3 |
| Shelf Size (L x D) (in.) | 23 1/2 x 26 3/8 |
| Net Weight (lbs.) | 265 |
| Gross Weight (lbs.) | 59 1/2 ( 310 |
| Dimensions | |
| Capacity | 24.8 Cubic Feet |
| Width | 28-3/4" |
| Depth | 33-7/8" |
| Height | 78" |
| Net Weight | 265 lbs. |
| Gross Weight | 310 lbs. |
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
