Proluxe PP2018 Flex X2 Pizza Press, Manual, Dual Heated Platens, Clam Shell Style
CE Certified
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
Proluxe PP2018 Flex X2 Pizza Press, Manual, Dual Heated Platens, Clam Shell Style
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The Flex X2 is a style dough press designed for flexibility, compact spaces, and low-volume kitchen. Its dual heated platens help decrease your cook time without affecting the dough rise. Easily press a variety of dough products, from dumplings to pizza all without breaking the wallet.
Engineered for Performance
Press perfect crust every time in under 15 seconds. Our patented heating technology creates consistent product without the need for skilled labor and is backed by our limited lifetime warranty.
Warranty
Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.
FAQs
1. Will this be able to produce multiple sizes?Yes. Your doughball weight in ounces will dictate the size of the diameter along with the total time pressed.
2. Can this unit par-bake?Yes. This unit has two heated upper and lower platens which can reach up to 450°F. This unit is great for creating cracker like crusts or tortilla and tortilla like products.
3. How does the quality of the pressed dough compare to hand tossed?The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.
4. When I press out dough, my dough snaps back. How do I fix this?When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.
- Par bake for longer hold times
- Digital Counter
- Embedded Heating Elements
- Dual Heated Platens
- Pressed In Seconds
- Dual Heated Platens
| Specifications | |
| Maximum Heat | 450F/232C |
| ON/OFF Switch | Yes |
| Power Cord Length | 72" |
| Programmable Timer | Yes |
| Manual Operation | Yes |
| Temperature Control | Yes |
| Thickness Control | No |
| Digital Counter | Yes |
| Machine Weight | 103lbs/46kg |
| Shipping Weight | 137lbs/62kg |
| Voltage | 208/220/240 |
| Wattage | 4600/3000/3000 |
| Amps | 22.1/20.9/12.5 |
| Power Plug | NEMA 6-15P |
CE Certified
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
