Proluxe PP1818 Flex X1 Pizza Press, Manual, Upper Heated Platen, Clam Shell Style
Ships in 24 - 48 Hours
Simple, Yet Flexible
The Flex X1 lets you work in powerful yet simple ways. A clamshell-style dough press designed for ease of use, flexibility, compact spaces, and low-volume kitchens. It also includes handy features like self-leveling platens, automatic timer, and temperature controls. Put new potential in your kitchen, offer a range of pizza sizes, all without breaking the wallet.
Press 150+ Products Per Hour
Flex X1 is where simplicity meets speed. This press can add product versatility to maximize your kitchen while taking up minimal counter space.
Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.
FAQs1. Will this be able to produce multiple sizes?
Yes. Your doughball weight in ounces will dictate the size of the diameter along with the total time pressed.2. How does the quality of the pressed dough compare to hand tossed?
The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.3. When I press out dough, my dough snaps back. How do I fix this?
When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.
- Compact Size
- Digital Counter
- Embedded Heating Elements
- Heated Upper Platen
- Pressed In Seconds
- Press Specialty Doughs
|Power Cord Length||72"|
|Power Cord||NEMA 5-20P / NEMA 6-15P|
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.