Proluxe DPR3000 Dough Roller, Double Pass
Ships in 24 - 48 Hours
Reduce Prep Time
Designed for bakeries, pizzerias, and restaurants. This versatile unit is perfect for sheeting all types of dough including pie crusts, tortillas, pizza dough, pitas, and more. This counter-top dough roller features a dual pass design for fewer runs through the machine and a consistent product.
Roll 250+ Pieces Per Hour
A single operator can roll out up to 250 pieces per hour. A simple "on/off" provides easy operation, and rubber non-skid legs ensure the unit stays securely in place during use.
Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.
FAQs1. How thin can this unit produce?
This unit, along with the single pass DPR2000 can sheet paper thin.2. Is this sheeter just as loud as other sheeters on the market?
Our sheeters are belt driven unlike others out currently on the market. The unit only produces a slight hum from the motor. The belt driven system also stops damage to the motor if an emplyee accidently jams the rollers.3. Is this safe for a 16 year old to use?
That depends on your local codes. For most cases, yes this unit can be operated by a 16 year old due to the safety switches and the inability for your hands to reach the rollers while in use.
- High Production
- Thickness Control
- Two pass operation
- Stainless or Synthetic Rollers
- Specialty Dough
- Fully Automated
|Power Cord Length
|NEMA 5-15P / NEMA 6-15P
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.