Proluxe DP3300 Pizza Press, Automatic, Upper Heated Platen, Electromechanical
Ships in 24 - 48 Hours
Easy Automation. Small Footprint.
The Impact X1 automatic dough press brings automation to dough pressing for more compact spaces. The flat platen lets you press hand-tossed style pizza in seconds, while giving you the freedom to press a range of pie sizes on one press. Easily press 8” to 18” with an increase or decrease in dough ounce.
Press 150+ Products Per Hour
This electro-mechanical dough press quickly presses a perfect product without the use of skilled labor or expensive air compressors. It also features a thickness control dial to quickly adjust the thickness of your product.
Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.
FAQs1. Will this be able to produce multiple sizes?
Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.2. Can this unit par-bake?
This unit has only a heated upper platen which can reach up to 450°F. To par-bake effectively, a dual heated unit is recommended.3. How does the quality of the pressed dough compare to hand tossed?
The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.4. When I press out dough, my dough snaps back. How do I fix this?
When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.
- Compact Size
- Digital Counter
- Embedded Heating Elements
- Heated Upper Platen
- Fully Automated
- Thickness Control Dial
|Power Cord Length||72"|
|Power Plug||NEMA 5-20P / CEE7/7 / NEMA 6-15P|
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.