Proluxe DP2350 Apex Pro X2 Pizza Press, Hydraulic Automatic, Embedded 12” Mold, Dual Heated Platens
Ships in 24 - 48 Hours
Quieter. Faster. And Fully Automatic.
It’s all new and fully automatic. Say good-bye to your air compressor, the completely redesigned Apex Pro X2 is packed with our most advanced hydraulic system. It uses dual heated platens to decrease your cook time without affecting the dough rise. Thanks to the embedded mold, you’ll have a perfect crust every time.
Engineered for Performance
Press perfect crust every time in under 15 seconds. Our patented heating technology creates consistent product without the need for skilled labor and is backed by our limited lifetime warranty.
Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.
FAQs1. Can this unit par-bake?
Yes. This unit has two heated upper and lower platens which can reach up to 450°F. This unit is great for creating cracker like crusts or tortilla and tortilla like products.2. Will this unit be able to produce multiple sizes?
This unit is designed with our standard 12" mold to create the perfect shape everytime. This unit has the ability to have a custom mold designed at an added cost. Our standard mold will accomodate a 6 to 7 ounce doughball before spilling out.3. Does this unit require a compressor to operate?
Yes. The compressor that is required needs to be able to produce 5 SCFM or higher and have either a water seperator or an air line dryer attached.4. When I press out dough, my dough snaps back. How do I fix this?
When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.5. My dough is sticking when I use the press. Do I have to use a food release spray?
Yes. To get the most out of the press, a food release spray is recommended to either be coated on each dough ball or to be applied each time you press out dough. The dough needs to have oil on the bottom and top of the doughball. You can also use a brush on method. Olive oil, canola oil and vegetable oil all work great on the press.
- No Compressor Required
- Digital Counter
- Embedded Heating Elements
- Dual Heated Platens
- Fully Automated
- Pressed in Seconds
|Power Cord Length||72"|
|Power Plug||NEMA 6-30P|
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.