Proluxe DP2010M Endurance Pro X2M Pizza Press, Semi-automatic, Interchangeable Molds, Dual Heated Platens, Locking Handle (Molds sold separately)
CE Certified
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
Proluxe DP2010M Endurance Pro X2M Pizza Press, Semi-automatic, Interchangeable Molds, Dual Heated Platens, Locking Handle (Molds sold separately)
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Ships in 24 - 48 Hours
The Next Generation of Dough Pressing
The Endurance Pro X2M dough press brings new versatility to your pizzeria. The dual heated interchangeable molds mean that you can offer more pizza sizes, all without skipping a beat. Swap out molds in seconds, simply lift molds to unlock and drop in your next size from 8” up to 16” diameter. (Molds sold separately.)
Engineered for Performance
Press perfect crust every time in under 8 seconds. Our patented heating technology creates consistent product without the need for skilled labor and is backed by our limited lifetime warranty.
Warranty
Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.
FAQs
1. Can this unit par-bake?This unit has only a heated upper platen which can reach up to 450°F. To par-bake effectively, a dual heated unit is recommended.
2. My dough is sticking when I use the press. Do I have to use a food release spray?Yes. To get the most out of the press, a food release spray is recommended to either be coated on each dough ball or to be applied each time you press out dough. The dough needs to have oil on the bottom and top of the doughball. You can also use a brush on method. Olive oil, canola oil and vegetable oil all work great on the press.
3. How does the quality of the pressed dough compare to hand tossed?The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.
4. How does the quality of the pressed dough compare to hand tossed?The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.
5. How easy is it to change out the mold inserts?The mold inserts are quickly pulled off and another can be dropped in to the center of the lower plate. There is a notch that will hold the lower mold insert in place so it doesn't pop out when in use.
- Perfect Crust Every Time
- Digital Counter
- Embedded Heating Elements
- Dual Heated Platens
- Pressed In Seconds
- Par bake for longer hold times
| Specifications | |
| Temperature Control | Yes |
| Maximum Heat | 450F/232C |
| Programmable Timer | Yes |
| Digital Counter | Yes |
| ON/OFF Switch | Yes |
| Thickness Control | No |
| Shipping Weight | 175lbs/79kg |
| Machine Weight | 140lbs/63kg |
| Voltage | 208/220 |
| Wattage | 4600/5146 |
| Amps | 22.1/20.9 |
| Power Cord Length | 72" |
| Power Plug | NEMA 6-30P |
CE Certified
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
