Proluxe DP2000 Endurance X2 Pizza Press, Manual, Dual Heated Platens
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Easy Housemade Flour Tortillas
The Endurance X2 manual dough press is the ultimate dough press for freshly made flour tortillas in seconds. Designed with an 18” dual heated flat platen and a non-locking handle, it's ideal for quick press times and range of tortilla sizes. It includes handy features like an automatic timer, digital counter, and temperature controls.
Warranty
Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.
FAQs
1. Will this be able to produce multiple sizes?Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.
2. How long is my machine under warranty?Our warranty is 1-year from the day the machine ships from our factory.
3. My dough is sticking when I use the press. Do I have to use a food release spray?Yes. To get the most out of the press, a food release spray is recommended to either be coated on each dough ball or to be applied each time you press out dough. The dough needs to have oil on the bottom and top of the doughball. You can also use a brush on method. Olive oil, canola oil and vegetable oil all work great on the press.
- Press Fresh Flour Tortillas
- Digital Counter
- Embedded Heating Elements
- Dual Heated Platens
- Pressed In Seconds
- Self leveling platen
| Manual Operation | Yes |
| Maximum Heat | 450F/232C |
| Temperature Control | Yes |
| Programmable Timer | Yes |
| Thickness Control | Yes |
| Digital Counter | Yes |
| ON/OFF Switch | Yes |
| Machine Weight | 140lbs/63kg |
| Shipping Weight | 175lbs/79kg |
| Voltage | 208/220/240 |
| Amps | 13.4/12.5 |
| Wattage | 4600 |
| Power Cord Length | 72" |
| Power Plug | NEMA 6-30P |
CE Certified
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
