Proluxe DP1350 Apex Pro X1 Pizza Press, Hydraulic Automatic, Upper Heated Platen
CE Certified
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
Proluxe DP1350 Apex Pro X1 Pizza Press, Hydraulic Automatic, Upper Heated Platen
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The New Generation of Hand-tossed Pizza
The Apex Pro X1 brings automation to dough pressing. Say good-bye to your air compressor, the redesigned Apex Pro X1 is packed with our most advanced hydraulic system. The flat platen lets you press hand-tossed style pizza in seconds, while giving you the freedom to press a range of pie sizes on one press. Easily press 8” to 18” with an increase or decrease in dough ounce.
Engineered for Performance
Press perfect crust every time in under 15 seconds. Our patented heating technology creates consistent product without the need for skilled labor and is backed by our limited lifetime warranty.
Warranty
Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.
FAQs
1. Will this be able to produce multiple sizes?Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie. 2. Can this unit par-bake?
This unit has only a heated upper platen which can reach up to 450°F. To par-bake effectively, a dual heated unit is recommended.
3. How does the quality of the pressed dough compare to hand tossed?The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product
4. When I press out dough, my dough snaps back. How do I fix this?When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.
5. Does this unit require a compressor?This unit is run on a hydraulic pump under the machine. An air compressor is not required.
- No Compressor Required
- Digital Counter
- High Production
- Heated Upper Platen
- Fully Automated
- Pressed in Seconds
| Specifications | |
| Power Source | Hydraulic |
| Maximum Heat | 450F/232C |
| Temperature Control | Yes |
| Programmable Timer | Yes |
| Thickness Control | Yes |
| Digital Counter | Yes |
| ON/OFF Switch | Yes |
| Machine Weight | 169lbs/76kg |
| Shipping Weight | 202lbs/91kg |
| Compressor Required | No |
| Voltage | 120/208/220/240 |
| Wattage | 1500 |
| Amps | 12.5/6.8/6.3 |
| Power Cord Length | 72" |
| Power Plug | NEMA 6-30P |
CE Certified
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
