Proluxe DP1100 Endurance X1 Pizza Press, Manual, Upper Heated Platen
CE Certified
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
Proluxe DP1100 Endurance X1 Pizza Press, Manual, Upper Heated Platen
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Expanding Your Menu Just Got Easier
The Endurance X1 manual dough press is designed for product versatility, mid-volume kitchens, and consistency. Thanks to the thickness control dial you can press hand-tossed style pizza to fortune cookie dough, all with consistency. Designed with a flat platen for freedom to press a range of sizes on one single press. Put new potential in your kitchen without breaking the wallet.
Engineered for Performance
Press perfect crust every time in under 15 seconds. Our patented heating technology creates consistent product without the need for skilled labor and is backed by our limited lifetime warranty.
Warranty
Limited lifetime warranty on heating elements & 1 year warranty on parts and labor.
FAQs
1. Will this be able to produce multiple sizes?Yes, with the thickness adjustment and the size of your doughball dictate the size of the pie.
2. How does the quality of the pressed dough compare to hand tossed?The dough, depending on the temp and time used, produces the same and if not better than hand tossed by activating the yeast and giving a better airier product.
3. When I press out dough, my dough snaps back. How do I fix this?When your dough snaps back, it is typically caused by several factors. Your dough maybe too cold prior to pressing. Allowing the dough to reach room temp will resolve this problem. It might also be due to the hydration level in your dough. We recommend a minimum 50% hydration in your dough.
- Compact Size
- Digital Counter
- Embedded Heating Elements
- Heated Upper Platen
- Pressed In Seconds
- Par bake for longer hold times
| Specifications | |
| Manual Operation | Yes |
| Maximum Heat | 450F/232C |
| Temperature Control | Yes |
| Programmable Timer | Yes |
| Thickness Control | Yes |
| Digital Counter | Yes |
| ON/OFF Switch | Yes |
| Machine Weight | 140lbs/63kg |
| Shipping Weight | 175lbs/79kg |
| Voltage | 120/220/240 |
| Wattage | 1500 |
| Amps | 12.5/6.8/6.3 |
| Power Cord Length | 72" |
| Power Plug | NEMA 5-20P / CEE7/7 / NEMA 6-15P |
CE Certified
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
