Prepline HBS220 9" Blade Commercial Electric Meat Slicer
Ships in 24 - 48 Hours
The Prepline HBS220 Meat Slicer
This Prepline meat slicer offers the perfect blend of cost and reliability. It is an excellent choice for small restaurants, coffee shops, and pizzerias. Bring efficiency to your low-volume applications and reliably slice up deli meat, sandwich vegetables, and appetizers. What’s more, the Prepline table top meat slicer is designed to work quickly and is super-easy to clean as well. It makes a valuable addition to your catering business or foodservice operation.
- Aluminum alloy construction
- 9" Blade
- Built-in sharpener
- Compact design
- Removable carriage
- Adjustable slice thickness
- Product pusher handle
- ON/OFF push button
- Countertop mode
Prepline products are backed by a 1 Year parts and labor manufacturer warranty. The unit itself and parts within are guaranteed against manufacturing defects for a period of 1 year. Always inspect your delivery for freight damage before you accept it. Freight damage will not be considered a manufacturing defect and should be refused or remedied through a claim with the carrier.
|Plug Type||NEMA 5-15P|
|Power Cord Length||48”|
|Cut Thickness||0.2 to 12 MM|
|Cutting Size||6" x 9"|
|Exterior Material||Anodized Aluminum|
|Blade Material||Stainless Steel|
|Features||Built-in Sharpener Emergency Shut-Off Switch Product Pusher Handle|
|Overall Dimensions||17.7”L x 14.8”W x 13.7”H|
|Packaging Dimensions||21”L x 17”W x 16”H|
|Unit Weight||28 lb.|
|Shipping Weight||32 lb|
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.