Peerless CE131PE-VL30 Double Door Six Shelves Ventless Electric Pizza Oven
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Ships in 24 - 48 Hours From Sandusky, Ohio (44870)
Durable Construction
The CE231PESC-VL30 is built with prime 20-gauge coldrolled sides and toped with a 16-gauge base. The interior is made of Armco Type 1, 20-gauge aluminized steel. Also, the CE231PESC-VL30 comes standard with a stainless steel front using high quality 18-gauge stainless steel.
Energy Efficiency
The CE231PESC-VL30 is equipped with eight (8) energy saving tubular elements and with our unique baffle system, makes the oven highly efficient and eliminates hot spots. The heavily insulated walls coupled with a no vent system, reduces heat loss and keeps the area safe for workers. The CE231PESC-VL30 is well powered by 14,000 watts, which enables it to have an extremely fast recovery rate.
Versatility
The CE231PESC-VL30 comes with six (6) shelves and adequate spacing, which increases the oven’s capabilities for either baking or roasting. This counter top unit is a double stack for double the capacity, double the efficiency and double the profits.
Capacity CE231PESC-VL30
The CE231PESC-VL30 is the only double-door, six shelf pizza electric oven available. Each CE131PE houses three (3) cordierite decks which offers 912 square inches (5883.8 sq cm) of cooking area per shelf. That equals 2736 total square inches (17,651.8 sq cm) per oven. When you compare the cost per shelf or per square inch to other Oven, Peerless is by far the greatest value.
Design Plus CE231PESC-VL30
The CE231PESC-VL30 has a digital controller for ease of operation, to save space and in their very own air conditioned area so they are not affected by outside influences. All controls can be replaced from the side of the unit. The CE231PESC-VL30 is also available in a two shelf version if interior space is an issue.
Ventless Technology
Self contained, compact vent system provides a way to vent grease laden vapors. Eliminates the need for any expensive roof modifications, as no roof fans or duct work is needed. Innovative triple-filter system with updraft technology ensures vapor removal requirements set by food service standards.
- Stainless Steel Front
- Large capacity: 2,736 sq. inches of available cooking space on six (6), cordierite decks. Holds six (6) 18” pizzas
- Pizza Deck: Large 24” x 19” x 15”compartment ½” pizza stones
- Unique Interior Design (Better distribution of heat)
- Energy Efficient (Energy-saving tubular elements coupled with our unique baffle system for even heat and better baking)
- Full Range Digital Control 300°F - 650°F thermostat (149°C - 343°C)
- Silent operation
- Power Electric Single phase standard (Three-phase optional)
- Certified Ventless by Underwriter Laboratories
- Convenient Easily vent grease-laden vapors
- Self Contained, Compact Eliminates need for duct work or roof fans
- Meets Food Service Requirements Triple filter system with updraft technology ensures vapor removal
- Safe Optional built-in Ansul R-102 wet chemical fire suppression system
- Warranty (One year parts and labor)
Specifications | |
Product Finish | Stainless Steel Front |
Power | Electric |
Electric | 14 KW - 220V single phase, 80 AMPS (3 Phase optional) |
Shelves | Six (3) |
Temperature: | 300°F - 650°F |
Capacity | six 18” (40.7cm) pizzas |
Warranty | One year parts and labor |
Dimensions | |
Shipping Weight (Oven) | 700 lbs (317.5 kg) |
Shipping Weight (Stand ) | 100 lbs (45.4 kg) |
Shipping Weight (Hood) | 225 lbs (102 kg) |
Counter Space Width | 35” (88.9 cm) |
Counter Space Depth | 27.5” (69.9 cm) |
Counter Space Height | 64” (162.6 cm) |
Shelf Width | 24” (61 cm) |
Shelf Depth | 19” (48.3 cm) |

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