Migali C-CB36-HC 36″ Wide Refrigerated Chef Base, 4.2 cu.ft.
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
Migali C-CB36-HC 36″ Wide Refrigerated Chef Base, 4.2 cu.ft.
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Migali C-CB36-HC Wide Refrigerated Chef Base
The Migali® C-CB36 refrigerated chef base is designed to enhance your cooking efficiencies. The refrigerated drawer section allows for up to (6) 1/6th size pans of storage space while the top is designed to hold up to 717 lbs of counter top cooking equipment. This series is also engineered with a robust forced air refrigeration system for cold, uniform temperatures throughout the chef base’s interior. The C-CB36 incorporates a digital controller and temperature read-out for improved temperature consistency, increased energy efficiencies and top-of-the-line performance. Lastly, this unit is equally eye catching and ergonomic, boasting a high polished stainless steel exterior and interior and recessed drawer handles to maximum work space.
- 36″ wide refrigerated chef base
- Accommodates (6) 1/6th size pans and multiple other configurations
- Beautiful ergonomic construction
- Heavy duty top surface area
- Digital temperature controller and read-out
- All stainless steel exterior and interior
- Forced air refrigeration system
- Side mount compressor for enhanced efficiencies
- Recessed drawers handles
- Stainless Steel Compex® brand, heavy-duty, self closing drawer slides
- Pre-installed casters
- (2) 6″ locking casters & (2) 6″ non-locking casters
- Migali Industries® Protection Plan: 2 Year Parts & Labor Warranty, 5 Years Compressor Warranty
Warranty
| Specifications | |
| Cubic Feet | 4.2 |
| Access Type | Drawers |
| Drawers | 2 |
| Drawers Style | Pull out, Self Closing |
| Door Type | Solid |
| Shelves | 1 |
| Temperature Range Start | +33º F |
| Temperature Range End | +45º F |
| H/P | 1/7+ |
| Amps | 2.3 |
| Voltage | 115/60/1 |
| Energy Consumption (Kwh/24hr) | 1.36 |
| Compressor Location | Side Mount |
| Compressor Style | Right, Side Mount |
| Refrigerant | All natural, R290 |
| Plug Type | Nema 5-15P |
| Cord Length | 9.5 Feet |
| Installation Type | Freestanding |
| Construction | All Stainless Steel |
| Top Weight Limit | 717 lbs |
| Num of 1/6 Size Pans | 8 |
| Dimensions | |
| Exterior Width | 36 |
| Exterior Depth | 33 |
| Exterior Height | 26.6 |
| Weight | 170 lbs |
| Shipping Width | 37.4 |
| Shipping Depth | 33.9 |
| Shipping Height | 29 |
| Shipping Weight | 218 lbs |
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
