JBT MFJSELF-TAP 2nd Gen. Self-Serve Cold Pressed Juicer
Ships in 24 - 48 Hours
The JBT MFJSELF-TAP 2nd Gen. Self-Serve Cold Pressed Juicer
Perfect juicer for high volume with a self-serve tap for easy access to juice. Approximately 33 fruits/minute; two box hoppers; all stainless steel interior allowing for complete wash-down for easier cleanup; screen display that monitors cycles and advises when maintenance is needed; increased visibility of the juicing process. Produces 55 gallons of fresh juice per operational hour. Includes your choice of strainer for no pulp, some pulp, or more pulp. NSF, CE, UL, and CUL certified. Made in the USA.
*Citrus Juicer Cleaner effectively removes Hesperidin build-up on juicing components + main frame casting
The ultimate point-of-sale image builder, freshly squeezed orange juice and lemonade made in view of your customer fresh every day are perfect for hotels, restaurants, coffee shops, grocery stores, and juice bars. So, if your plans call for offering a fresh and natural product like fresh squeezed orange juice or freshly squeezed lemonade, let your consumers experience juices made with the Fresh’n Squeeze Multi-Fruit Juicer.
Whole Fruit Extraction Principle
JBT extraction technology provides customers with a compact juicer that uses the same patented “whole fruit extraction principle” used in our renowned industrial extractors. JBT extractors, the global leader in citrus juice processing technology currently processes over 75% of citrus juices produced worldwide.
The basic principle of instantaneous separation is the major reason for the superior quality juice delivered by the Fresh’n Squeeze Multi-Fruit Juicer. The design of our juicer instantaneously separates the juice from the peel, seed, and albedo components which, if allowed to stay in contact with the juice, have an adverse effect on flavor.
The Fresh’n Squeeze Multi-Fruit Juicer yields up to 50% more juice per unit of fruit than any other point-of-sale juicer. Our unique design allows the juicer to process the widest range of fruit sizes and all citrus varieties including oranges, grapefruit, lemons, limes, and tangerines.
- High-quality cold-pressed juice with minimal peel oil
- Reliable, easy to operate, and safe equipment that processes a wide range of types and sizes of citrus fruit
- A cold-pressed juicer that achieves the highest juice yields
One-year warranty on parts and labor.
|Fruit size||2.5″ to 3.875″ diameter|
|Oranges — FL||125 to 50 count|
|Oranges — CA||138 to 48 count|
|Grapefruits — FL||56 to 48 count|
|Throughput||25 to 33 fruit per minute|
|Hopper capacity||80 Ib. (2 cartons)|
|Reservoir capacity||3.5 gal. (1 carton)|
|Waste container capacity||40 Ib. of peel (2 cartons)|
|Speed||25 fruit/minute (40 to 60 gallons/hour)|
|Dimensions||65.4h x 26w x 35d in|
|Net/Gross Weight||750 Ibs / 995 lbs|
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This product was made in America.