JBT CJ Commercial Citrus Juicer
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The JBT CJ Commercial Citrus Juicers
The CJ is the ultimate point-of-sale image builder. This juicer will process oranges, lemons, and limes, all sizes, up to 3 1/4 inches. It uses the whole fruit extraction principle offering up to 50% more yield + less peel oil. Throughput up to 13 fruit/minute. Designed without plastic parts. NSF, CE, and UL certified.
The ultimate point-of-sale image builder, freshly squeezed orange juice and lemonade made in view of your customer fresh every day is perfect for hotels, restaurants, coffee shops, grocery stores, and juice bars. So, if your plans call for offering a fresh and natural product like freshly squeezed orange juice or freshly squeezed lemonade, let your consumers experience juices made with the Fresh’n Squeeze Citrus Juicer.
Whole Fruit Extraction Principle
JBT extraction technology provides customers with a compact juicer that uses the same patented “whole fruit extraction principle” used in our renowned industrial extractors. JBT extractors, the global leader in citrus juice processing technology currently processes over 75% of citrus juices produced worldwide.
The basic principle of instantaneous separation is the major reason for the superior quality juice delivered by the Fresh’n Squeeze Citrus Juicer. The design of our juicer instantaneously separates the juice from the peel, seed, and albedo components which, if allowed to stay in contact with the juice, have an adverse effect on flavor.
The Fresh’n Squeeze Citrus Juicer yields up to 50% more juice per unit of fruit than any other point-of-sale juicer. Our unique design allows the juicer to process the widest range of fruit sizes and all citrus varieties including oranges, grapefruit, lemons, limes, and tangerines.
- Strainer tubes to vary pulp levels
- Mobile cart with dispenser shelf
- Standard Hopper: 1/2 box 50 fruit, 20 lbs. 60 fruit
- Large Capacity Hopper: 1 box 100 fruit, 40 lbs. 120 fruit
One-year warranty on parts and labor.
|Fruit types||Oranges, grapefruits, lemons, limes, and tangerines|
|Fruit size||2.5″ to 3.25″ diameter|
|Oranges — FL||125 to 50 count|
|Oranges — CA||138 to 48 count|
|Grapefruits — FL||56 to 48 count|
|Juice production||46 quarts/hour approx.|
|Fruit capacity without hopper||15-20 fruit|
|Reservoir capacity||3.5 gal. (1 carton)|
|Waste container capacity||40 Ib. of peel (2 cartons)|
|Electrical specifications||110V, 60 Hz|
|Dimension||31 ½ h x 18 1/6 w x 4 d in|
|Net/Gross weight||200 lbs / 325 lbs|
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.