Icetro ISI-303SNAP 57” Soft Serve High Capacity Ice Cream Machine, Air Cooled with Air Pump System
Ships in 24 - 48 Hours
About Icetro America
ICETRO America offers sturdy design, energy-efficient, and versatile foodservice equipment products that meet our customers’ requirements. Available in popular production sizes, ICETRO ice makers, soft serve machines, and slush machines are well-built with stainless steel, rust-resistant, and an improved freezing surface technology that enables to make ice or frozen food quickly. Overall, ICETRO's unique food service equipment products provide the SIMPLICITY of design, product RELIABILITY, LONGEVITY, and superior PERFORMANCE for our valued customers.
- Powerful production capacity
- Mass storage capacity: large mix of hopper & cylinder
- Direct motor drive: less noise & vibration
- Mix low & out sensors
- Air pump system
One Year Parts and Labor
|Flavors||2 Flavors & 1 Twist|
|Electrical||208~230V / 60Hz / 3Ph|
|Hopper Capacity||18.9 qt (4.7 gallon) x 2|
|Cylinder Capacity||3.6 qt (0.9 gallon) x 2|
|Power Consumption||8.1 HP (6,050 W)|
|Max. Production||150 lbs/h|
|Consecutive Dispensing||50~90 cups / 3.5 oz|
|Compressor - Cylinder||2.0 HP x 2 (R404A)|
|Compressor - Hopper||0.35 HP x 1 (R134A)|
|Shipping Weight||772 lbs|
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.