Icetro ISI-161TI 12” Soft Serve Mini Ice Cream Machine
CE Certified
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
Icetro ISI-161TI 12” Soft Serve Mini Ice Cream Machine
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About Icetro America
ICETRO America offers sturdy design, energy-efficient, and versatile foodservice equipment products that meet our customers’ requirements. Available in popular production sizes, ICETRO ice makers, soft serve machines, and slush machines are well-built with stainless steel, rust-resistant, and an improved freezing surface technology that enables to make ice or frozen food quickly. Overall, ICETRO's unique food service equipment products provide the SIMPLICITY of design, product RELIABILITY, LONGEVITY, and superior PERFORMANCE for our valued customers.
ICETRO America offers sturdy design, energy-efficient, and versatile foodservice equipment products that meet our customers’ requirements. Available in popular production sizes, ICETRO ice makers, soft serve machines, and slush machines are well-built with stainless steel, rust-resistant, and an improved freezing surface technology that enables to make ice or frozen food quickly. Overall, ICETRO's unique food service equipment products provide the SIMPLICITY of design, product RELIABILITY, LONGEVITY, and superior PERFORMANCE for our valued customers.
- Slim and compact design
- Direct motor drive: less noise & vibration
- Agitator
- Mix low & out sensors
Warranty
One Year Parts and Labor
| Specifications | |
| Type | Countertop |
| Flavors | Single Flavor |
| Cooling | Air Cooled |
| Electrical | 115V / 60Hz / 1Ph |
| Hopper Capacity | 3.2 qt (0.8 gallon) |
| Cylinder Capacity | 1.7 qt (0.4 gallon) |
| Power Consumption | 1.88 HP (1,400 W) |
| Max. Production | 26.5 lbs/h |
| Consecutive Dispensing | 5 cups / 3.5 oz |
| Compressor - Cylinder | 0.85 HP x 1 (R404A) |
| Dimensions | |
| Width | 12” |
| Depth | 31” |
| Height | 30” |
| Weight | 196 lbs |
| Shipping Width | 15” |
| Shipping Depth | 34” |
| Shipping Height | 36” |
| Shipping Weight | 238 lbs |
CE Certified
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
