Flavor-Maker F-8 8lb. Capacity Vacuum Tumbler
Ships in 24 - 48 Hours
The Flavor-Maker F-8 Vacuum Tumbler
The F-8 Vacuum Tumbler is a proven 'Industrial-Grade' tumbler with a unique 'Patented' design that is in use at Supermarkets, Butcher Shops, Restaurants, Culinary Institutions and Food Laboratories world wide in 23 countries.
The "Patented interchangeable paddle system" allows a quick change from mild to aggressive tumbling action (A First in the Industry).
Now you can tenderize and marinate in one easy operation. Using a vacuum tumbler is simply the best way to get a marinade into the meat. Removing the air from the drum helps "open up" the pores of the product so that the marinade and water can be soaked up.
Tumbling gives you a pick-up of water and spice of 10-20% or more, compared to 1-2% pick-up when soak marinading for 48 hours. The added water guarantees your meat is juicier when cooked. It will also cook faster than non-tumbled meat. And if you do over cook, it will not dry out like non-tumbled meat.
- Improves Flavor
- Adds Moisture
- Cooks Faster
- Adds Safety
Simply plug in at a convenient location. Put marinade, water and meat in drum. Cover, connect line to vacuum pump, and push switch to remove air. Remove vacuum line, place drum on tumbler wheels and turn timer to desired tumble time (usually 20-60 minutes).
- Stainless Steel Construction Meets USDA Standards
- 115 Volt Power For Simple Plug-In Operation
- Set And Forget Tumbler Timer
- Built-In Electric Vacuum Pump
- Simple Quick Connects For Vacuum Pump
- Easy Clean Up
|Vacuum System||21 Hg. max. (internal electric pump)|
|Drum Speed||8 RPM approx.|
|Tumbler Timer||Variable, 60 minutes (maximum)|
|Electrical||120 VAC, 60Hz|
|Certification||Meets USDA Standards.|
|Height||12" (with drum on unit) approx.|
|Weight||20 lbs approx.|