Cookline CR60-24RG-NG 60" 6 Burner Natural Gas Range with 2 Ovens with 24" Raised Griddle and Broiler, 278,000 BTU

Cookline CR60-24RG-NG 60" 6 Burner Natural Gas Range with 2 Ovens with 24" Raised Griddle and Broiler, 278,000 BTU
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The Cookline CR60-24RG Gas Range
This gas range oven brings efficiency and reliability to your kitchen. Powered by 30,000 BTU/Hour cast iron burners, and featuring a robust stainless steel construct with inbuilt safety features, the Cookline commercial gas stove is made for the heavy lifting. Effortlessly boil, simmer, saute, or perform a variety of cooking tasks simultaneously with the multiple burners and heavy-duty cast-iron grates. A U-Shape oven burner with 31,000 BTU/Hr brings the extra punch you need to run a busy commercial kitchen smoothly. Built to provide higher-performance over longer durations than standard gas range stoves, this unit is perfect for your versatile kitchen needs.
- Stainless steel front, sides, back riser and shelf
- LP conversion kit included
- Cast iron open burner, each 30,000 BTU/hr
- Thermostat (250°F- 550°F ) controlled oven
- Welded frame structure for best stability
- 24" griddle plate(3⁄4" thickness) with splash guard
- Broiler beneath the griddle to brown the cooked food
- 12" x12"(30x30cm) cast iron grate
- Anti-clogging pilot cover under the grate
- A pull-out crumb tray with angled handle in the front
- U-shape oven burner with 31,000 BTU/hr
- Thermal coupling safety valve for the oven
- Stainless steel oven door with good insulation
- Stainless steel handle for bottom oven
- Kick plate at the bottom, easy access for servicing
- 3⁄4" NPT rear gas connection
- One year limited parts and labor warranty
Warranty:
Cookline products are backed by a 1 Year parts and labor limited manufacturer warranty. The unit itself and parts within are guaranteed against manufacturing defects for a period of 1 year. Glass, due to its fragile nature, is not included under warranty coverage. Always inspect your delivery for freight damage before you accept it. Freight damage will not be considered a manufacturing defect and should be refused or remedied through a claim with the carrier.
Specifications | |
Numbers of Burners | 6 |
Burner BTU | 30,000 |
Burner Style | Grates |
Numbers of Ovens | 2 |
Numbers of Burners | 6 |
Burner BTU | 30,000 |
Burner Style | Grates |
Numbers of Ovens | 2 |
Numbers of Oven Racks | 4 |
Oven BTU | 31,000 |
Oven Style | Standard Oven |
Max. Oven Temperature | 550°F |
Griddle Plate Size | 24"L |
Griddle Plate Thickness | 3/4" |
Number of Broiler | 1 |
Griddle and Broiler BTU | 36,000 |
Total BTU | 278,000 |
Control Type | Manual |
Gas Inlet Size | 3/4" |
Gas Type | Natural Gas |
Exterior Material | Stainless Steel |
Frame Structure | Welded |
Number of Legs | 8 |
Kick Plate Access | Yes |
Pull Out Tray | Yes |
Back Riser Shelf | Yes |
Removable Grates | Yes |
Dimensions | |
Exterior Dimensions | 60"L x 30.5"D x 60.3"H |
Oven Dimensions | 26.6"L x 23.5"D x 13.9"H |
Packaging Dimensions | 65"L x 40"D x 48"H |
Unit Weight | 728 lb. |
Shipping Weight | 860 lb. |
Unit Weight | 728 lb. |
Shipping Weight | 860 lb. |

The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.

The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

This unit comes with a 3/4" gas inlet

This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.