Cookline CR36-24G-NG 36" 2 Burner Natural Gas Range with 24" Right Side Griddle and Standard Oven, 131,000 BTU

Cookline CR36-24G-NG 36" 2 Burner Natural Gas Range with 24" Right Side Griddle and Standard Oven, 131,000 BTU
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The Cookline CR36-24G Gas Range
This Cookline stainless steel gas range with gas oven is a valuable addition to any commercial kitchen. Our Cookline range brings efficiency, reliability, and improved performance to your kitchen because it allows you to simmer, boil, saute effortlessly, warm, and bake a variety of menu items. This unit comes with four 30,000 BTU/hr open top burners, a 24" right side griddle, and standard bottom oven. Prepare the best appetizers, entrees, desserts, and other special treats in your foodservice establishment with this high-performance gas range oven.
- Stainless steel front, sides, back riser and shelf
- LP conversion kit included
- Cast iron open burner, each 30,000 BTU/hr
- Thermostat (250°F to 550°F ) controlled oven
- Welded frame structure for best stability
- 24" griddle plate(3⁄4" thickness) with splash guard
- Adjustable heavy duty legs
- 12" x12"(30x30cm) cast iron grate
- Anti-clogging pilot cover under the grate
- A pull-out crumb tray with angled handle in the front
- U shape oven burner with 31,000 BTU/hr
- Thermal coupling safety valve for the oven
- Stainless steel oven door with good insulation
- Stainless steel handle for bottom oven
- Kick plate at the bottom, easy access for servicing
- 3/4" NPT rear gas connection
Warranty:
Cookline products are backed by a 1 Year parts and labor limited manufacturer warranty. The unit itself and parts within are guaranteed against manufacturing defects for a period of 1 year. Glass, due to its fragile nature, is not included under warranty coverage. Always inspect your delivery for freight damage before you accept it. Freight damage will not be considered a manufacturing defect and should be refused or remedied through a claim with the carrier.
Specifications | |
Numbers of Burners | 2 |
Per Burner BTU | 30,000 |
Numbers of Burners | 2 |
Per Burner BTU | 30,000 |
Burner Style | Grates |
Numbers of Oven | 1 |
Numbers of Oven Racks | 2 |
Per Oven BTU | 31,000 |
Oven Style | Standard Oven |
Max. Oven Temperature | 550°F |
Griddle Plate Size | 24" |
Total Griddle BTU | 40,000 |
Total Burner BTU | 60,000 |
Total Oven BTU | 31,000 |
Total BTU | 131,000 |
Control Type | Manual |
Gas Inlet Size | 3/4" |
Gas Type | Natural Gas |
Exterior Material | Stainless Steel |
Frame Structure | Welded |
Number of Legs | 4 |
Exterior Material | Stainless Steel |
Frame Structure | Welded |
Number of Legs | 4 |
Dimensions | |
Exterior Dimensions | 36"L x 32.6"D x 60.3"H |
Oven Dimensions | 26.6"L x 23.5"D x 13.9"H |
Packaging Dimensions | 41"L x 40"D x 52"H |
Unit Weight | 260 lb. |
Shipping Weight | 507 lb. |
Packaging Dimensions | 41"L x 40"D x 52"H |
Unit Weight | 260 lb. |
Shipping Weight | 507 lb. |

The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.

The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

This unit comes with a 3/4" gas inlet