Cookline CF-40-NG 16" Natural Gas Tube Standing 40 lb. Commercial Deep Fryer, (90,000 BTU)

Cookline CF-40-NG 16" Natural Gas Tube Standing 40 lb. Commercial Deep Fryer, (90,000 BTU)
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The Cookline CF40-NG Gas Floor Fryer
The Cookline CF-40-NG stainless steel deep fryer offers the perfect blend of quality, durability, and performance. This floor fryer is ideal for light-duty usage at restaurants, pizzerias, and concession stands. 3 vertical burners (each 30,000 BTU/Hr) deliver the power you need to make basket after basket of french fries, hot wings, onion rings, and fried chicken ready for your customers. The CF-40-NG is what you need to meet the daily demands of your busy kitchen, and conveniently make a variety of appetizers and entrees!
- 3 tubes stainless steel oil heater
- Stainless steel front and galvanized sides
- Cast iron vertical burner each 30,000 BTU/Hr
- Thermostat (200°F to 400°F) controlled
- Open S/S fryer pot with cold zone
- Standby S/S pilot for easy start
- Set of casters included
- Millivolt control valve
- Prompt response thermostat ensures fast temp recovery
- 450°F hi-limit for safety
- 1-1/4" full port drain valve
- Stainless steel handle for bottom oven
- S/S heater exchanger with baffle for high efficiency
- S/S hanger plate at the back
- Two fryer baskets
- 1 year parts and labor manufacturer warranty
Warranty:
Cookline products are backed by a 1 Year parts and labor limited manufacturer warranty. The unit itself and parts within are guaranteed against manufacturing defects for a period of 1 year. Glass, due to its fragile nature, is not included under warranty coverage. Always inspect your delivery for freight damage before you accept it. Freight damage will not be considered a manufacturing defect and should be refused or remedied through a claim with the carrier.
Specifications | |
Number of Tubes | 3 |
Burner BTU | 30,000 |
Burner Style | Tube |
Total BTU | 90,000 |
Oil Capacity | 40 lb. |
Fryer Pot Width | 14" |
Fryer Pot Depth | 14" |
Number of Fry Baskets | 2 |
Number of Fry Pots | 1 |
Split Pot | No |
Temperature Range | 200°F - 400°F |
Max. Temperature Limit | 450°F |
Control Type | Manual |
Gas Inlet Size | 3/4" |
Gas Type | Natural Gas |
Exterior Material | Stainless Steel |
Frame Structure | Welded |
Number of Legs | 4 |
Fryer Basket Hanger Plate | Yes |
Millivolt Control Valve | Yes |
Standby Pilot | Yes |
Dimensions | |
Exterior Dimensions | 15.5"L x 29.9"D x 47"H |
Packaging Dimensions | 19"L x 32"D x 34"H |
Unit Weight | 131 lb. |
Shipping Weight | 160 lb. |

The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.

The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

This unit comes with a 3/4" gas inlet

This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.