Atosa CookRite ATO-6B24G 60" 6 Burner Gas Range, 24" Right Side Griddle with 2 Ovens
Free Shipping!
Ships in 24 - 48 Hours From 1 of
12 Locations?
Brea, CA (92821)
Hayward, CA (94545)
Houston, TX (77060)
Rockwall, TX 75032
Kent, WA 98032
Aurora, CO 80011
Tampa, Florida 33619
Homer Glen, IL 60491
Doraville, GA 30340
Fairfield, NJ 07004
Westborough, MA 01581
Groveport, OH 43125
The Atosa CookRite ATO-6B24G Gas Range
- Adjustable stainless steel legs to create a level cooking surface for your chef.
- back guard for that commercial grade look and feel.
- High Shelf to store your cooking essentials like spices and oils.
- An oven pilot with 100% safety shut off provides additional safety.
- Stainless steel tubing for burners and pilots which are virtually impossible to Corrode.
- Multiple position oven rack placement with rack included.
- 3/4” thick polished steel griddle plate for quick recovery from handling frozen foods.
| Specifications | |
| Number of Ovens: |
2 |
| Number of Burners: |
6 |
| Oven BTU’s: | 27,000 BTU/hr |
| Burner BTU’s: | 25,000 BTU/hr (NG) / 23,000 BTU/hr (LP) |
| Griddle BTU’s: |
48,000 BTU |
| Total BTU’s: | 252,000 BTU (NG)/ 240,000 BTU (LP) |
| Size of Griddle: |
24" |
| Griddle Location: |
Right Side |
| Gas Type: | Liquid Propane or Natural Gas |
| Base Material: | Stainless Steel |
| Adjustable Legs: | Yes |
| Dimensions | |
| Exterior Width: |
60" |
| Exterior Depth: |
31" |
| Exterior Height: |
56-3/8" |
| Oven Width: |
26-1/2" |
| Oven Depth: |
26" |
| Oven Height: |
14" |
| Griddle Length: |
24" |
| Griddle Width: |
20-5/8" |
| Hot Plate Length: | 11-4/5" per piece, total 6 pieces |
| Hot Plate Width: | 11-4/5" per piece, total 6 pieces |
| Weight: |
734 lbs |
Warranty
1 Year Parts and Labor Warranty. Please see spec sheet in the downloads section for full warranty details.
- Adjustable stainless steel legs to create a level cooking surface for your chef.
- back guard for that commercial grade look and feel.
- High Shelf to store your cooking essentials like spices and oils.
- An oven pilot with 100% safety shut off provides additional safety.
- Stainless steel tubing for burners and pilots which are virtually impossible to Corrode.
- Multiple position oven rack placement with rack included.
- 3/4” thick polished steel griddle plate for quick recovery from handling frozen foods.
1 Year Parts and Labor Warranty. Please see spec sheet in the downloads section for full warranty details.
| Number of Ovens: |
2 |
| Number of Burners: |
6 |
| Oven BTU’s: | 27,000 BTU/hr |
| Burner BTU’s: | 25,000 BTU/hr (NG) / 23,000 BTU/hr (LP) |
| Griddle BTU’s: |
48,000 BTU |
| Total BTU’s: | 252,000 BTU (NG)/ 240,000 BTU (LP) |
| Size of Griddle: |
24" |
| Griddle Location: |
Right Side |
| Gas Type: | Liquid Propane or Natural Gas |
| Base Material: | Stainless Steel |
| Adjustable Legs: | Yes |
| Exterior Width: |
60" |
| Exterior Depth: |
31" |
| Exterior Height: |
56-3/8" |
| Oven Width: |
26-1/2" |
| Oven Depth: |
26" |
| Oven Height: |
14" |
| Griddle Length: |
24" |
| Griddle Width: |
20-5/8" |
| Hot Plate Length: | 11-4/5" per piece, total 6 pieces |
| Hot Plate Width: | 11-4/5" per piece, total 6 pieces |
| Weight: |
734 lbs |
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
