Atosa CookRite ATMG-48 Heavy Duty 48" Manual Gas Griddle

Atosa CookRite ATMG-48 Heavy Duty 48" Manual Gas Griddle
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24 - 48 Hours
From 1 of 12 Locations?
Brea, CA (92821)
Hayward, CA (94545)
Houston, TX (77060)
Rockwall, TX 75032
Kent, WA 98032
Aurora, CO 80011
Tampa, Florida 33619
Homer Glen, IL 60491
Doraville, GA 30340
Fairfield, NJ 07004
Westborough, MA 01581
Groveport, OH 43125
- Durable stainless steel structure, corrosion-resistant and easy to clean
- Independent manual controls to save the energy
- Simple and reasonable structure, easy to manipulate and maintain
- Adjustable stainless steel legs
- Highly efficient stainless steel burner, standby pilot
- Thick stainless steel radiant plate, for quick and even heating
- 3/4 NPT Gas inlet manifold
Specifications | |
Burners | 4 Burners |
Control Method | Independent Manual Control |
Intake Tube Pressure (in W.C.) | 4 (Natural Gas) 10 (Liquid Propane) |
Burner BTUs | 30,000 |
Total Burner BTUs | 120,000 |
Dimensions | |
Width | 48" |
Depth | 27.6" |
Height | 15.2" |
Weight | 194.5 Lbs. |
Warranty
1 Year Parts and Labor Warranty against defects in material and workmanship- Durable stainless steel structure, corrosion-resistant and easy to clean
- Independent manual controls to save the energy
- Simple and reasonable structure, easy to manipulate and maintain
- Adjustable stainless steel legs
- Highly efficient stainless steel burner, standby pilot
- Thick stainless steel radiant plate, for quick and even heating
- 3/4 NPT Gas inlet manifold
Specifications | |
Burners | 4 Burners |
Control Method | Independent Manual Control |
Intake Tube Pressure (in W.C.) | 4 (Natural Gas) 10 (Liquid Propane) |
Burner BTUs | 30,000 |
Total Burner BTUs | 120,000 |
Dimensions | |
Width | 48" |
Depth | 27.6" |
Height | 15.2" |
Weight | 194.5 Lbs. |

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The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.