Atosa ATCO-513NB-1 38 1/8" 5 Shelves Gas Convection Oven, 46,000 BTU, Bakery Depth, Legs and Castors

Atosa ATCO-513NB-1 38 1/8" 5 Shelves Gas Convection Oven, 46,000 BTU, Bakery Depth, Legs and Castors
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Brea, CA (92821)
Hayward, CA (94545)
Houston, TX (77060)
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Tampa, Florida 33619
Homer Glen, IL 60491
Doraville, GA 30340
Fairfield, NJ 07004
Westborough, MA 01581
Groveport, OH 43125
About Atosa
Atosa is a major manufacturer of commercial kitchen equipment, with a breadth of offerings including refrigeration, cooking equipment, warming/holding equipment, stainless steel fabrication equipment, and much more.
In addition to the food service industry, Atosa markets worldwide to businesses whose kitchen equipment requirements are very demanding, such as schools, hotels, restaurants, markets, and other commercial institutions.
To meet customers’ immediate needs, Atosa maintains a large variety of inventory in our corporate warehouses located in California, Colorado, Texas, Ohio, Florida, Georgia, Illinois, Massachusetts, New Jersey, and Washington.
As a growing company, Atosa is constantly expanding our product lines to meet the growing demands of the food service industry; so new products are currently under development and will be available to our customers in the near future. Every stage of the manufacturing process, including engineering, design, and fabrication, is done in-house by our qualified and experienced personnel to guarantee our quality standards are always upheld.
Atosa has made substantial investments in state-of-the-art manufacturing equipment, introduced international advanced technologies, and prior to shipping, all products must pass an intense series of tests to ensure that every one of our units exceeds the highest quality standards.
Atosa aims to provide our customers with exactly what they want and need in their professional kitchen and as such, we keep in mind all of the people that use our equipment on a day-to-day basis. This allows Atosa to create products that offer real value to our customers and can help keep their operations running smoothly, efficiently, and effectively.
Atosa's world-class manufacturing facilities and highly skilled employees, combined with their innovative manufacturing procedures ensure that the customers always receive top-quality products at economical prices. Atosa has built there reputation on service, quality, and price!
- Stainless steel exterior and enamel interior with coved corners for easy cleaning
- 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model
- The bakery depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
- The standard depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
- The standard depth model has independent doors
- Solid-state digital controller with Cook ‘n‘ Hold feature
- Temperature ranges from 150°F to 500°F
- Interior oven light(s) standard
- 46,000 BTUs per oven capacity
- Two speed-fan with adjustable cool-down mode
- Five(5) nickel-plated oven racks on a 13-position rack guide
- Door interlock switch(s) automatically turns the fan and burner off when the doors are opened
- Electronic spark ignition with an automatic pilot system with safety shut off
- 3/4’’ NPT rear gas connection and regulator
- Natural or Propane models are available
- NEMA 5-15 plug for the controller
- ATCO-513B-1 & ATCO-513NB-1 come standard with a 211/2 ’’ leg kit and a total height of 279/16 ’’ with casters #21211001025
- Built-in regulator
Warranty:
- 1-year parts and labor warranty
Specifications | |
Shelves | 5 |
Rack Guides | 13 |
Voltage (V/Hz/Ph) | 115/60/1 |
Total BTU B.T.U./h | 46,000 |
Dimensions | |
Interior Width | 29" |
Interior Depth | 20" |
Interior Height | 24" |
Exterior Width | 381/4" |
Exterior Depth | 42" |
Exterior Height | 59" |
Net Weight (lbs) | 379 lbs |
Gross Weight | 545 lbs |

The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.

The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

The plug type for this product is NEMA 5-15P.