AM Manufacturing S302 Single Pocket Dough Divider Rounder, 1 - 32 Ounce Scaling Range

AM Manufacturing S302 Single Pocket Dough Divider Rounder, 1 - 32 Ounce Scaling Range
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The AM Manufacturing S302 Single Pocket Divider Rounder
The Atwood Scale O Matic is a single pocket combination dough divider/rounder that will accurately scale and divide dough over a broad range of sizes, and then produce a round of unequaled quality.
- Precise scaling and dividing from one to 32 ounces
- Production rate of approximately 33 pieces per minute
- Accurate weight changes with the turn of a crank
- Standard 75 lb. dough hopper
- Rotating drum and screw design for rounding process
- One person operation
- Portable. Designed with lockable, swivel casters
- All stainless-steel cabinet
- Separate controls for divider and rounder
- Adjustable height take-off conveyor; folds up for storag
Service Warranty
AM Manufacturing warrants this machine to be free from defects in material and workmanship for a period of one (1) year from the date of delivery.
AM Manufacturing will have the part(s) repaired or replaced at its option.
Specifications | |
Voltage | 208 - 480V |
Phase | 3 |
Amperage | 20 amps |
Hopper Capacity | 100 lbs. |
Production Rate | up to 2000 pieces per hour |
Measuring Cups |
Micro (1 to 2 oz / 28 to 56 g) Small (2 to 4 oz / 56 to 112 g) Medium (4 to 10 oz / 112 to 280 g) Large (10 to 32 oz / 280 to 896 g) |
Dimensions | |
Length | 64” / 163 cm |
Width | 24” / 61 cm |
Height | 58” / 147 cm |
Shipping Weight | 1100 lbs./ 410 kg |

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This product meets UL safety standards in compliance with both Canadian and U.S. requirements.

The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.