AE-GMC22NH-1 High Volume Meat Cutter Attachment, 1" Cutting Size, Stainless Steel, Fits #12 Hub
Ships in 24 - 48 Hours From Chicago, Illinois
The American Eagle AE-GMC22NH-1 Meat Cutter Attachment
This American Eagle 1" heavy duty meat cutter attachment is part of American Eagle's comprehensive line of high quality meat processing machines. Their exceptional reliability and attractive, compact designs make them ideal for open kitchens and front-end meat operations. They are perfect for hunters, butchers, or other food service professionals. Dual rotating 3.5" diameter knives cut meat with ease. Heavy duty shafts are mounted on ball bearings for smooth operation and specially designed for extra high volume processing in a commercial kitchen. Removable combs are easily mounted between the knives to prevent meat from becoming stuck in the knives, greatly reducing the amount of wasted food. This machine is perfect for preparing any dish that requires strips of meat or fajitas.
Input chute measures approximately 2 inches by 7 inches to accommodate extra thick cuts of meat. Although this meat cutter attachment is made for use with American Eagle meat cutters, It is designed for use with a standard 12 hub; making it compatible with equipment from other manufacturers.
- Skirt Steak
- Boneless Chuck
- Tough Game Meat
- Fajita Meat
- Chicken Breast
- American Eagle Meat Cutter attachment fits into standard #12 hub.
- 1" Cutting Size
- Input chute measures approximately 2 inches by 7 inches to accommodate extra thick cuts of meat.
- Fine adjustments to the blades can be made via tightening knobs under the, easily removable, stainless steel cover.
- Quickly and easily cuts through a variety of meats such as Steak, Boneless Chuck, Game Meat, Chicken Breast, and Fajita Meat and more.
- Perfect for hunters, butchers, restaurants, and other food service professionals.
|Shipping Weight||33 Lbs|
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The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.