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AE-GMC22N-2 1.5HP High Volume Commercial Electric Meat Cutter Kit, 2" Output, Stainless Steel

AE-GMC22N-2 1.5HP High Volume Commercial Electric Meat Cutter Kit, 2" Output, Stainless Steel

Model #AE-GMC22N-2 By American Eagle Food Machinery
Save $770.00
translation missing: en.product.item.price.original $2,310.00
translation missing: en.product.item.price.current $1,540.00

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Ships in 24 - 48 Hours From Chicago, Illinois

The American Eagle AE-GMC22N-2 High Volume Meat Cutter Kit

This meat cutter is part of American Eagle's comprehensive line of high quality meat processing machines. It's exceptional reliability and attractive, compact design make it ideal for open kitchens and front-end meat operations. It's perfect for hunters, butchers, or other food service professionals. Dual rotating 3.5" diameter knives cut meat with ease. Heavy duty shafts are mounted on ball bearings for smooth operation and specially designed for extra high volume processing in a commercial kitchen. Removable combs are easily mounted between the knives to prevent meat from becoming stuck in the knives, greatly reducing the amount of wasted food. This machine is perfect for preparing any dish that requires strips of meat or fajitas.

Input chute measures approximately 2 inches by 7 inches to accommodate extra thick cuts of meat. The accessory is designed for use with a standard 12 hub so may be compatible with equipment from other manufacturers.

Ideal For:

  • Skirt Steak
  • Boneless Chuck
  • Tough Game Meat
  • Fajita Meat
  • Chicken Breast

Included Attachment

  • High Volume AE-GMC22NH Meat Cutter Attachment
  • Longer Input Chute And Longer Blade Shafts Than The Original AE-MC12NH
  • Stainless Steel Feeder Pan Included
  • Designed to Fit Universal #12 Hub
  • Heavy Duty Combs Prevent Trapped Meat

Optional Accessories

  • AE-G12NH Meat Grinder
  • AE-TS12H Meat Tenderizer
  • AE-VS12NH Vegetable Cutter
  • AE-JS12H Jerky Slicer
  • AE-MC12NH Meat Cutter
  • Heavy duty meat cutting kit for high volume operations
  • Includes a powerful 1.5 hp motor and 2" output meat cutter head
  • Perfect for hunters, butchers, restaurants, and other food service professionals
  • Quickly and easily cuts through steak, boneless chuck, game meat, chicken breast, fajita meat and more!
  • Extra large 7" x 2" feed chute and longer blade shafts to slice extra large and extra thick pieces of meat
  • Low maintenance, permanently lubricated, sealed motor for food safety
  • 100% gear driven transmission
  • Heavy duty single piece combs prevent meat from becoming trapped between blades
  • Ball bearing mounted stainless steel shafts for high volume processing and extra smooth operation
  • Finely adjustable blades allow you to perfect yout cutting performance
  • Easy clean stainless steel finish
  • Motor designed with standard #12 hub
  • Motor accepts all other american eagle #12 attachments
  • Superior electronics and wiring design ensures reliable operation
  • Forward/reverse switch
  • Mounted blade adjustment knobs
  • Motor overload protection with reset
  • Uses 115v/60hz/1ph
  • Covered by a 1 year parts and labor warranty

Warranty:

  • 1 year parts
  • 1 year labor
Specifications
Motor 1.5 HP
Amps 16
RPMs 170
Voltage V/HZ/PH 115/60/1
Input Chute 7" x 2"

Blade Diameter

3.5"
Dimensions
Length 13"
Width 22"
Height 20"
Shipping Length 25"
Shipping Width 16"
Shipping Height 22"
Weight 77.2 Lbs
Shipping Weight 81.6 Lbs
Intertek ETL Listed US & Canada Intertek ETL Listed US & Canada

The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.

ETL Sanitation Listed Intertek ETL Sanitation Listed

The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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